Physical and mechanical changes in cherimoya fruit tissue associated to chilling temperature.
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Main Authors: | ASSIS, J. S. de, MOLINA-GARCIA, A. D., ESCRIBANO, M. I., MERODIO, C. |
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Other Authors: | JOSTON SIMAO DE ASSIS, CPATSA. |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2005-03-02
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Subjects: | Controle, Cherimoya, Cherimoia, Armazenamento, Fruta, Temperatura, Fruits., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/155631 |
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