Physical and mechanical changes in cherimoya fruit tissue associated to chilling temperature.

Physical and mechanical changes in cherimoya fruit tissue associated to chilling temperature.

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Bibliographic Details
Main Authors: ASSIS, J. S. de, MOLINA-GARCIA, A. D., ESCRIBANO, M. I., MERODIO, C.
Other Authors: JOSTON SIMAO DE ASSIS, CPATSA.
Format: Separatas biblioteca
Language:English
eng
Published: 2005-03-02
Subjects:Controle, Cherimoya, Cherimoia, Armazenamento, Fruta, Temperatura, Fruits.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/155631
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id dig-alice-doc-155631
record_format koha
spelling dig-alice-doc-1556312018-05-10T01:00:55Z Physical and mechanical changes in cherimoya fruit tissue associated to chilling temperature. ASSIS, J. S. de MOLINA-GARCIA, A. D. ESCRIBANO, M. I. MERODIO, C. JOSTON SIMAO DE ASSIS, CPATSA. Controle Cherimoya Cherimoia Armazenamento Fruta Temperatura Fruits. 2018-05-10T01:00:49Z 2018-05-10T01:00:49Z 2005-03-02 2000 2018-05-10T01:00:49Z Separatas In: INTERNATIONAL INSTITUTE OF REFRIGERATION. Improving potharvest technologies of fruits, vegetables and ornamentals. Murcia, 2000. http://www.alice.cnptia.embrapa.br/alice/handle/doc/155631 en eng openAccess p. 38.
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Controle
Cherimoya
Cherimoia
Armazenamento
Fruta
Temperatura
Fruits.
Controle
Cherimoya
Cherimoia
Armazenamento
Fruta
Temperatura
Fruits.
spellingShingle Controle
Cherimoya
Cherimoia
Armazenamento
Fruta
Temperatura
Fruits.
Controle
Cherimoya
Cherimoia
Armazenamento
Fruta
Temperatura
Fruits.
ASSIS, J. S. de
MOLINA-GARCIA, A. D.
ESCRIBANO, M. I.
MERODIO, C.
Physical and mechanical changes in cherimoya fruit tissue associated to chilling temperature.
author2 JOSTON SIMAO DE ASSIS, CPATSA.
author_facet JOSTON SIMAO DE ASSIS, CPATSA.
ASSIS, J. S. de
MOLINA-GARCIA, A. D.
ESCRIBANO, M. I.
MERODIO, C.
format Separatas
topic_facet Controle
Cherimoya
Cherimoia
Armazenamento
Fruta
Temperatura
Fruits.
author ASSIS, J. S. de
MOLINA-GARCIA, A. D.
ESCRIBANO, M. I.
MERODIO, C.
author_sort ASSIS, J. S. de
title Physical and mechanical changes in cherimoya fruit tissue associated to chilling temperature.
title_short Physical and mechanical changes in cherimoya fruit tissue associated to chilling temperature.
title_full Physical and mechanical changes in cherimoya fruit tissue associated to chilling temperature.
title_fullStr Physical and mechanical changes in cherimoya fruit tissue associated to chilling temperature.
title_full_unstemmed Physical and mechanical changes in cherimoya fruit tissue associated to chilling temperature.
title_sort physical and mechanical changes in cherimoya fruit tissue associated to chilling temperature.
publishDate 2005-03-02
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/155631
work_keys_str_mv AT assisjsde physicalandmechanicalchangesincherimoyafruittissueassociatedtochillingtemperature
AT molinagarciaad physicalandmechanicalchangesincherimoyafruittissueassociatedtochillingtemperature
AT escribanomi physicalandmechanicalchangesincherimoyafruittissueassociatedtochillingtemperature
AT merodioc physicalandmechanicalchangesincherimoyafruittissueassociatedtochillingtemperature
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