Effects of gibberelic acid, crop-set and girdling on the quality of bunches of table grape cv. Catalunha in São Francisco river Valley.
The present research was aimed to evaluate the effects of the gibberellic acid, bio-stimulant Crop-Set and girdling applied during bloom and post-bloom stage to improve yield and quality of the marketable bunches of the seedless grape cv.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | English eng |
| Published: |
2004-09-11
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| Subjects: | Qualidade do cacho, Vale do São Francisco., Ácido Giberélico, Produção, Uva, Variedade., Grapes., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/154346 |
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