Effects of giberelic acid crop-set girdling on the quality of bunches of table grape cv. 'Perlett' in the São Francisco river Valley.
The aim of this study was to evaluate the effects of the gibberellic acid, bio-stimulant Crop-Set and girdling applied during bloom and post-bloom stage to improve yield and quality of the marketable bunches of the seedless grape cv. Perlette in the São Francisco River Valley, Northeast of BraziI.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Parte de livro biblioteca |
| Language: | Portugues pt_BR |
| Published: |
2008-02-15
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| Subjects: | Uva de mesa, Vale do São Francisco, Uva, Ácido Giberélico, Grapes, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/132720 |
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| Summary: | The aim of this study was to evaluate the effects of the gibberellic acid, bio-stimulant Crop-Set and girdling applied during bloom and post-bloom stage to improve yield and quality of the marketable bunches of the seedless grape cv. Perlette in the São Francisco River Valley, Northeast of BraziI. |
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