Application of the check-all-that-apply (CATA) method in beef produced in three different grazing systems.

The intercropping of grasses with pigeon pea (Cajanus cajan cv. BRS Mandarin) is an alternative to mitigate greenhouse gas emissions (GHG), increase forage availability throughout the seasons, enhance protein intake, and improve animal productivity [1].

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Bibliographic Details
Main Authors: CARVALHO, S. C. S., FRANCISCO, V. C., CHAMILETE, S. A. M., SILVA, K. F., SILVA, G. V., RODRIGUES, P. H. M., NASSU, R. T.
Other Authors: SUELEN CRISTINA S. CARVALHO, UNIVERSIDADE ESTADUAL PAULISTA; VANESSA C. FRANCISCO; SOPHIA A. M. CHAMILETE, UNIVERSIDADE ESTADUAL PAULISTA; KALISA F. SILVA, UNIVERSIDADE ESTADUAL PAULISTA; GABRIELE V. SILVA, UNIVERSIDADE DE SÃO PAULO; PAULO H. M. RODRIGUES, UNIVERSIDADE DE SÃO PAULO; RENATA TIEKO NASSU, CPPSE.
Format: Artigo em anais e proceedings biblioteca
Language:eng
Published: 2024-09-24
Subjects:Pasture systems, Acceptability of beef, Consortium system, GHG emissions, Pigeon peas, Urochloa,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1167560
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