Active properties of edible films based on Allium purees for potential meat products preservation.

MAURICIO, R. A.; OLIVEIRA FILHO, J. G. DE; SANTOS, L. B. DOS; NASSU, R. T.; AZEREDO, H. M. C. de; RAQUEL ALVES MAURICIO, Universidade Estadual Paulista; JOSEMAR GONÇALVES DE OLIVEIRA FILHO, Universidade Estadual Paulista; LETICIA BUENO DOS SANTOS, Universidade Estadual Paulista; RENATA TIEKO NASSU, CPPSE; HENRIETTE MONTEIRO C DE AZEREDO, CNPDIA.

Active properties of edible films based on Allium purees for potential meat products preservation.

The use of vegetables in the production of active edible films is an interesting approach due to the presence of bioactive compounds in their composition.

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Bibliographic Details
Main Authors:	MAURICIO, R. A., OLIVEIRA FILHO, J. G. DE, SANTOS, L. B. DOS, NASSU, R. T., AZEREDO, H. M. C. de
Other Authors:	RAQUEL ALVES MAURICIO, Universidade Estadual Paulista; JOSEMAR GONÇALVES DE OLIVEIRA FILHO, Universidade Estadual Paulista; LETICIA BUENO DOS SANTOS, Universidade Estadual Paulista; RENATA TIEKO NASSU, CPPSE; HENRIETTE MONTEIRO C DE AZEREDO, CNPDIA.
Format:	Resumo em anais e proceedings biblioteca
Language:	Ingles English
Published:	2023-12-21
Subjects:	Hydrothermal pre-treatment, Onions, Garlic,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1160186
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id	dig-alice-doc-1160186
record_format	koha
spelling	dig-alice-doc-11601862023-12-21T19:32:32Z Active properties of edible films based on Allium purees for potential meat products preservation. MAURICIO, R. A. OLIVEIRA FILHO, J. G. DE SANTOS, L. B. DOS NASSU, R. T. AZEREDO, H. M. C. de RAQUEL ALVES MAURICIO, Universidade Estadual Paulista; JOSEMAR GONÇALVES DE OLIVEIRA FILHO, Universidade Estadual Paulista; LETICIA BUENO DOS SANTOS, Universidade Estadual Paulista; RENATA TIEKO NASSU, CPPSE; HENRIETTE MONTEIRO C DE AZEREDO, CNPDIA. Hydrothermal pre-treatment Onions Garlic The use of vegetables in the production of active edible films is an interesting approach due to the presence of bioactive compounds in their composition. 2023-12-21T19:32:32Z 2023-12-21T19:32:32Z 2023-12-21 2023 Resumo em anais e proceedings In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. A revolução da ciência de alimentos e nutrição: alimentando o mundo de forma sustentável: caderno [eletrônico] de resumos. Campinas: Galoá, 2023 978-65-89463-70-2 http://www.alice.cnptia.embrapa.br/alice/handle/doc/1160186 Ingles en openAccess
institution	EMBRAPA
collection	DSpace
country	Brasil
countrycode	BR
component	Bibliográfico
access	En linea
databasecode	dig-alice
tag	biblioteca
region	America del Sur
libraryname	Sistema de bibliotecas de EMBRAPA
language	Ingles English
topic	Hydrothermal pre-treatment Onions Garlic Hydrothermal pre-treatment Onions Garlic
spellingShingle	Hydrothermal pre-treatment Onions Garlic Hydrothermal pre-treatment Onions Garlic MAURICIO, R. A. OLIVEIRA FILHO, J. G. DE SANTOS, L. B. DOS NASSU, R. T. AZEREDO, H. M. C. de Active properties of edible films based on Allium purees for potential meat products preservation.
description	The use of vegetables in the production of active edible films is an interesting approach due to the presence of bioactive compounds in their composition.
author2	RAQUEL ALVES MAURICIO, Universidade Estadual Paulista; JOSEMAR GONÇALVES DE OLIVEIRA FILHO, Universidade Estadual Paulista; LETICIA BUENO DOS SANTOS, Universidade Estadual Paulista; RENATA TIEKO NASSU, CPPSE; HENRIETTE MONTEIRO C DE AZEREDO, CNPDIA.
author_facet	RAQUEL ALVES MAURICIO, Universidade Estadual Paulista; JOSEMAR GONÇALVES DE OLIVEIRA FILHO, Universidade Estadual Paulista; LETICIA BUENO DOS SANTOS, Universidade Estadual Paulista; RENATA TIEKO NASSU, CPPSE; HENRIETTE MONTEIRO C DE AZEREDO, CNPDIA. MAURICIO, R. A. OLIVEIRA FILHO, J. G. DE SANTOS, L. B. DOS NASSU, R. T. AZEREDO, H. M. C. de
format	Resumo em anais e proceedings
topic_facet	Hydrothermal pre-treatment Onions Garlic
author	MAURICIO, R. A. OLIVEIRA FILHO, J. G. DE SANTOS, L. B. DOS NASSU, R. T. AZEREDO, H. M. C. de
author_sort	MAURICIO, R. A.
title	Active properties of edible films based on Allium purees for potential meat products preservation.
title_short	Active properties of edible films based on Allium purees for potential meat products preservation.
title_full	Active properties of edible films based on Allium purees for potential meat products preservation.
title_fullStr	Active properties of edible films based on Allium purees for potential meat products preservation.
title_full_unstemmed	Active properties of edible films based on Allium purees for potential meat products preservation.
title_sort	active properties of edible films based on allium purees for potential meat products preservation.
publishDate	2023-12-21
url	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1160186
work_keys_str_mv	AT mauriciora activepropertiesofediblefilmsbasedonalliumpureesforpotentialmeatproductspreservation AT oliveirafilhojgde activepropertiesofediblefilmsbasedonalliumpureesforpotentialmeatproductspreservation AT santoslbdos activepropertiesofediblefilmsbasedonalliumpureesforpotentialmeatproductspreservation AT nassurt activepropertiesofediblefilmsbasedonalliumpureesforpotentialmeatproductspreservation AT azeredohmcde activepropertiesofediblefilmsbasedonalliumpureesforpotentialmeatproductspreservation
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Active properties of edible films based on Allium purees for potential meat products preservation.

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