Osmoprotectants play a major role in the Portulaca oleracea resistance to high levels of salinity stress?insights from a metabolomics and proteomics integrated approach.
Purslane (Portulaca oleracea L.) is a non-conventional food plant used extensively in folk medicine and classified as a multipurpose plant species, serving as a source of features of direct importance to the agricultural and agriindustrial sectors. This species is considered a suitable model to study the mechanisms behind resistance to several abiotic stresses including salinity. The recently achieved technological developments in high-throughput biology opened a new window of opportunity to gain additional insights on purslane resistance to salinity stress?a complex, multigenic, and still not well-understood trait. Only a few reports on single-omics analysis (SOA) of purslane are available, and only one multi-omics integration (MOI) analysis exists so far integrating distinct omics platforms (transcriptomics and metabolomics) to characterize the response of purslane plants to salinity stress.
Similar Items
-
Metabolomics, peptidomics and proteomics applications of capillary electrophoresis-mass spectrometry in Foodomics: A review
by: Ibáñez, Clara, et al.
Published: (2013) -
Comparative proteomic analyses of Anticarsia gemmatalis and Spodoptera frugiperda guts.
by: MEHRKHOU, F., et al.
Published: (2013-02-20) -
Proteomic perspective of Quercus suber somatic embryogenesis
by: Gómez-Garay, A., et al.
Published: (2013) -
Label-free quantitative proteomics reveals differentially regulated proteins in the latex of sticky diseased Carica papaya L. plants.
by: RODRIGUES, S. P., et al.
Published: (2016) -
Identification of SUMO targets by a novel proteomic approach in plants
by: López-Torrejón, G., et al.
Published: (2013)