Energy balance, water demand, and crop coefficient of acid lime in the Oriental Amazon.

Energy and water dynamics are crucial for citrus development in the Eastern Amazon. This study aimed to determine the energy balance, water demand, and crop coefficient of acid lime in the northeast region of Pará. A micrometeorological tower was installed in the center of the experimental area to monitor meteorological variables between October 2020 and December 2021. The energy balance and water demand were obtained by the Bowen ratio method. Kc was determined by the ratio between crop and reference evapotranspiration. The results obtained indicate that 63% of the available energy was used by latent heat in the rainiest period, while 60% was used during the less rainy period. Sensible heat used 32% and 34% during the most and least rainy periods, respectively. Soil heat presented a low variation, with an average of 5% for the entire period. Water consumption of the acid lime during the experiment was 1599 mm, with a daily mean of 3.70 mm day−1, while the mean value of Kc was 1.4. These results allow for the design of adequate water supply protocols for the crop in the main citrus pole in the Amazon region.

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Main Authors: SILVA JUNIOR, A. C. da, SOUZA, P. J. de O. P. de, SOUSA, D. de P., MARTORANO, L. G., SILVA, C. M. da, NUNES, H. G. G. C., LIMA, M. J. A. de, SOUSA, A. M. L. de, PINTO, J. V. de N., RUIVO, M. de L. P., ALVES, J. D. N., CONCEIÇÃO, H. E. O. da
Other Authors: ALBERTO CRUZ DA SILVA JUNIOR, UNIVERSIDADE FEDERAL DO PARÁ
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: 2023-06-12
Subjects:Bowen ratio, Decoupling factor, Citrus latifolia, Evapotranspiration,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154400
https://doi.org/10.3390/w15061239
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spelling dig-alice-doc-11544002023-06-12T20:24:18Z Energy balance, water demand, and crop coefficient of acid lime in the Oriental Amazon. SILVA JUNIOR, A. C. da SOUZA, P. J. de O. P. de SOUSA, D. de P. MARTORANO, L. G. SILVA, C. M. da SILVA, C. M. da NUNES, H. G. G. C. LIMA, M. J. A. de SOUSA, A. M. L. de PINTO, J. V. de N. RUIVO, M. de L. P. ALVES, J. D. N. CONCEIÇÃO, H. E. O. da ALBERTO CRUZ DA SILVA JUNIOR, UNIVERSIDADE FEDERAL DO PARÁ PAULO JORGE DE OLIVEIRA PONTE DE SOUZA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA DENIS DE PINHO SOUSA, SECRETARIA DE ESTADO DE MEIO AMBIENTE E SUSTENTABILIDADE DO PARÁ LUCIETA GUERREIRO MARTORANO, CPATU CARINA MELO DA SILVA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA CAROLINA MELO DA SILVA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA HILDO GIUSEPPE GARCIA CALDAS NUNES, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA MARCUS JOSÉ ALVES DE LIMA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA ADRIANO MARLISOM LEÃO DE SOUSA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA JOÃO VITOR DE NÓVOA PINTO, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA MARIA DE LOURDES PINHEIRO RUIVO, MUSEU PARAENSE EMÍLIO GOELDI JOSÉ DARLON NASCIMENTO ALVES, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA HERÁCLITO EUGÊNIO OLIVEIRA DA CONCEIÇÃO, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA. Bowen ratio Decoupling factor Citrus latifolia Evapotranspiration Energy and water dynamics are crucial for citrus development in the Eastern Amazon. This study aimed to determine the energy balance, water demand, and crop coefficient of acid lime in the northeast region of Pará. A micrometeorological tower was installed in the center of the experimental area to monitor meteorological variables between October 2020 and December 2021. The energy balance and water demand were obtained by the Bowen ratio method. Kc was determined by the ratio between crop and reference evapotranspiration. The results obtained indicate that 63% of the available energy was used by latent heat in the rainiest period, while 60% was used during the less rainy period. Sensible heat used 32% and 34% during the most and least rainy periods, respectively. Soil heat presented a low variation, with an average of 5% for the entire period. Water consumption of the acid lime during the experiment was 1599 mm, with a daily mean of 3.70 mm day−1, while the mean value of Kc was 1.4. These results allow for the design of adequate water supply protocols for the crop in the main citrus pole in the Amazon region. 2023-06-12T20:24:18Z 2023-06-12T20:24:18Z 2023-06-12 2023 Artigo de periódico Water, v. 15, n. 6, Article 1239, 2023. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154400 https://doi.org/10.3390/w15061239 Ingles en openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language Ingles
English
topic Bowen ratio
Decoupling factor
Citrus latifolia
Evapotranspiration
Bowen ratio
Decoupling factor
Citrus latifolia
Evapotranspiration
spellingShingle Bowen ratio
Decoupling factor
Citrus latifolia
Evapotranspiration
Bowen ratio
Decoupling factor
Citrus latifolia
Evapotranspiration
SILVA JUNIOR, A. C. da
SOUZA, P. J. de O. P. de
SOUSA, D. de P.
MARTORANO, L. G.
SILVA, C. M. da
SILVA, C. M. da
NUNES, H. G. G. C.
LIMA, M. J. A. de
SOUSA, A. M. L. de
PINTO, J. V. de N.
RUIVO, M. de L. P.
ALVES, J. D. N.
CONCEIÇÃO, H. E. O. da
Energy balance, water demand, and crop coefficient of acid lime in the Oriental Amazon.
description Energy and water dynamics are crucial for citrus development in the Eastern Amazon. This study aimed to determine the energy balance, water demand, and crop coefficient of acid lime in the northeast region of Pará. A micrometeorological tower was installed in the center of the experimental area to monitor meteorological variables between October 2020 and December 2021. The energy balance and water demand were obtained by the Bowen ratio method. Kc was determined by the ratio between crop and reference evapotranspiration. The results obtained indicate that 63% of the available energy was used by latent heat in the rainiest period, while 60% was used during the less rainy period. Sensible heat used 32% and 34% during the most and least rainy periods, respectively. Soil heat presented a low variation, with an average of 5% for the entire period. Water consumption of the acid lime during the experiment was 1599 mm, with a daily mean of 3.70 mm day−1, while the mean value of Kc was 1.4. These results allow for the design of adequate water supply protocols for the crop in the main citrus pole in the Amazon region.
author2 ALBERTO CRUZ DA SILVA JUNIOR, UNIVERSIDADE FEDERAL DO PARÁ
author_facet ALBERTO CRUZ DA SILVA JUNIOR, UNIVERSIDADE FEDERAL DO PARÁ
SILVA JUNIOR, A. C. da
SOUZA, P. J. de O. P. de
SOUSA, D. de P.
MARTORANO, L. G.
SILVA, C. M. da
SILVA, C. M. da
NUNES, H. G. G. C.
LIMA, M. J. A. de
SOUSA, A. M. L. de
PINTO, J. V. de N.
RUIVO, M. de L. P.
ALVES, J. D. N.
CONCEIÇÃO, H. E. O. da
format Artigo de periódico
topic_facet Bowen ratio
Decoupling factor
Citrus latifolia
Evapotranspiration
author SILVA JUNIOR, A. C. da
SOUZA, P. J. de O. P. de
SOUSA, D. de P.
MARTORANO, L. G.
SILVA, C. M. da
SILVA, C. M. da
NUNES, H. G. G. C.
LIMA, M. J. A. de
SOUSA, A. M. L. de
PINTO, J. V. de N.
RUIVO, M. de L. P.
ALVES, J. D. N.
CONCEIÇÃO, H. E. O. da
author_sort SILVA JUNIOR, A. C. da
title Energy balance, water demand, and crop coefficient of acid lime in the Oriental Amazon.
title_short Energy balance, water demand, and crop coefficient of acid lime in the Oriental Amazon.
title_full Energy balance, water demand, and crop coefficient of acid lime in the Oriental Amazon.
title_fullStr Energy balance, water demand, and crop coefficient of acid lime in the Oriental Amazon.
title_full_unstemmed Energy balance, water demand, and crop coefficient of acid lime in the Oriental Amazon.
title_sort energy balance, water demand, and crop coefficient of acid lime in the oriental amazon.
publishDate 2023-06-12
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154400
https://doi.org/10.3390/w15061239
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