Comparison of nitrogen-15 and diaminopimelic acid for estimating bacterial protein synthesis of lactating cows fed diets of varying protein degradability.

Three lactating Holstein cows fitted with duodenal cannulae were fed diets containing cottonseed meal, corn gluten meal, or blood meal as protein supplements in a 3 c 3 Latin square experiment. Diets averaged 15% CP and were 60% concentrate, 31% corn silage, and 9% alfalfa hay. The flow marker was Cr2O3; the bacterial protein fraction of digesta CP was estimated by 15N (as ammonium sulfate) and diaminopimelic acid. The undegraded fraction of total feed protein entering the duodenum for respective diets was .52, .57, and .69. The 15N method was less variable than diaminopimelic acid. Based on 15N, percentage of bacterial of total protein differed among treatments (61.5, 59.4, and 55.0, respectively). Ten percent more protein entered the duodenum on blood meal than other diets, but differences were not significant. Protein sources were similar in microbial passage, but degraded protein was used most efficiently for microbial synthesis on blood meal. Incorporation of 15N consumed into bacterial protein ranged from 50 to 83% with numerically highest values on blood meal, suggesting greater efficiency of ammonia, capture. Recoveries of 15N for the 72 h as milk, feces and urine ranged from 54 to 78%.

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Main Authors: SADIK, M. S., HUBER, J. T., KING, K., WANDERLEY, R. D. C., DEYOUNG, D., AI-DEHNEH, A., DUDAS, C.
Other Authors: M. S. SADIK, University of Guyana
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: 2023-06-12
Subjects:Bacterial protein, Diaminopimelic acid, Rotein degradability,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154377
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spelling dig-alice-doc-11543772023-06-12T12:33:25Z Comparison of nitrogen-15 and diaminopimelic acid for estimating bacterial protein synthesis of lactating cows fed diets of varying protein degradability. SADIK, M. S. HUBER, J. T. KING, K. WANDERLEY, R. D. C. DEYOUNG, D. AI-DEHNEH, A. DUDAS, C. M. S. SADIK, University of Guyana J. T. HUBER, USDA Forage Lab. K. KING, USDA Forage Lab. RUY DA CARVALHEIRA WANDERLEY, CPPSE D. DEYOUNG, University of Arizona A. AI-DEHNEH, University of Arizona C. DUDAS, University of Arizona. Bacterial protein Diaminopimelic acid Rotein degradability Three lactating Holstein cows fitted with duodenal cannulae were fed diets containing cottonseed meal, corn gluten meal, or blood meal as protein supplements in a 3 c 3 Latin square experiment. Diets averaged 15% CP and were 60% concentrate, 31% corn silage, and 9% alfalfa hay. The flow marker was Cr2O3; the bacterial protein fraction of digesta CP was estimated by 15N (as ammonium sulfate) and diaminopimelic acid. The undegraded fraction of total feed protein entering the duodenum for respective diets was .52, .57, and .69. The 15N method was less variable than diaminopimelic acid. Based on 15N, percentage of bacterial of total protein differed among treatments (61.5, 59.4, and 55.0, respectively). Ten percent more protein entered the duodenum on blood meal than other diets, but differences were not significant. Protein sources were similar in microbial passage, but degraded protein was used most efficiently for microbial synthesis on blood meal. Incorporation of 15N consumed into bacterial protein ranged from 50 to 83% with numerically highest values on blood meal, suggesting greater efficiency of ammonia, capture. Recoveries of 15N for the 72 h as milk, feces and urine ranged from 54 to 78%. 2023-06-12T12:33:25Z 2023-06-12T12:33:25Z 2023-06-12 1990 Artigo de periódico Journal of Dairy Science, v. 73, n. 3, p. 694-702, mar. 1990. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154377 10.3168/jds.S0022-0302(90)78722-X Ingles en openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language Ingles
English
topic Bacterial protein
Diaminopimelic acid
Rotein degradability
Bacterial protein
Diaminopimelic acid
Rotein degradability
spellingShingle Bacterial protein
Diaminopimelic acid
Rotein degradability
Bacterial protein
Diaminopimelic acid
Rotein degradability
SADIK, M. S.
HUBER, J. T.
KING, K.
WANDERLEY, R. D. C.
DEYOUNG, D.
AI-DEHNEH, A.
DUDAS, C.
Comparison of nitrogen-15 and diaminopimelic acid for estimating bacterial protein synthesis of lactating cows fed diets of varying protein degradability.
description Three lactating Holstein cows fitted with duodenal cannulae were fed diets containing cottonseed meal, corn gluten meal, or blood meal as protein supplements in a 3 c 3 Latin square experiment. Diets averaged 15% CP and were 60% concentrate, 31% corn silage, and 9% alfalfa hay. The flow marker was Cr2O3; the bacterial protein fraction of digesta CP was estimated by 15N (as ammonium sulfate) and diaminopimelic acid. The undegraded fraction of total feed protein entering the duodenum for respective diets was .52, .57, and .69. The 15N method was less variable than diaminopimelic acid. Based on 15N, percentage of bacterial of total protein differed among treatments (61.5, 59.4, and 55.0, respectively). Ten percent more protein entered the duodenum on blood meal than other diets, but differences were not significant. Protein sources were similar in microbial passage, but degraded protein was used most efficiently for microbial synthesis on blood meal. Incorporation of 15N consumed into bacterial protein ranged from 50 to 83% with numerically highest values on blood meal, suggesting greater efficiency of ammonia, capture. Recoveries of 15N for the 72 h as milk, feces and urine ranged from 54 to 78%.
author2 M. S. SADIK, University of Guyana
author_facet M. S. SADIK, University of Guyana
SADIK, M. S.
HUBER, J. T.
KING, K.
WANDERLEY, R. D. C.
DEYOUNG, D.
AI-DEHNEH, A.
DUDAS, C.
format Artigo de periódico
topic_facet Bacterial protein
Diaminopimelic acid
Rotein degradability
author SADIK, M. S.
HUBER, J. T.
KING, K.
WANDERLEY, R. D. C.
DEYOUNG, D.
AI-DEHNEH, A.
DUDAS, C.
author_sort SADIK, M. S.
title Comparison of nitrogen-15 and diaminopimelic acid for estimating bacterial protein synthesis of lactating cows fed diets of varying protein degradability.
title_short Comparison of nitrogen-15 and diaminopimelic acid for estimating bacterial protein synthesis of lactating cows fed diets of varying protein degradability.
title_full Comparison of nitrogen-15 and diaminopimelic acid for estimating bacterial protein synthesis of lactating cows fed diets of varying protein degradability.
title_fullStr Comparison of nitrogen-15 and diaminopimelic acid for estimating bacterial protein synthesis of lactating cows fed diets of varying protein degradability.
title_full_unstemmed Comparison of nitrogen-15 and diaminopimelic acid for estimating bacterial protein synthesis of lactating cows fed diets of varying protein degradability.
title_sort comparison of nitrogen-15 and diaminopimelic acid for estimating bacterial protein synthesis of lactating cows fed diets of varying protein degradability.
publishDate 2023-06-12
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1154377
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