Revealing the extended effect of biofortification on seed of cowpea cultivars.

COELHO, R. C.; SILVA, D. S. N.; SILVA, H. de C.; ROCHA, M. de M.; BARSOTTI, R. C. F.; MALTEZ, H. F.; DANTAS, C.; LOPES JÚNIOR, C. A.; BARBOSA, H. de S.; RONALDO CUNHA COELHO, FEDERAL UNIVERSITY OF PIAUÍ; DARLISSON SLAG NERI SILVA, FEDERAL UNIVERSITY OF PIAUÍ; HUDSON DE CARVALHO SILVA, FEDERAL UNIVERSITY OF PIAUÍ; MAURISRAEL DE MOURA ROCHA, CPAMN; ROBERTO CARLOS FERNANDES BARSOTTI, UNIVERSIDADE FEDERAL DO ABC, SANTO ANDRE, SP, BRAZIL; HELOISA FRANÇA MALTEZ, UNIVERSIDADE FEDERAL DO ABC, SANTO ANDRE, SP, BRAZIL; CLECIO DANTAS, STATE UNIVERSITY OF MARANHAO - UEMA; CÍCERO ALVES LOPES JÚNIOR, FEDERAL UNIVERSITY OF PIAUÍ; HERBERT DE SOUSA BARBOSA, FEDERAL UNIVERSITY OF PIAUÍ.

Revealing the extended effect of biofortification on seed of cowpea cultivars.

The present research reveals the extended effect of iron and zinc biofortification in recently introduced cowpea cultivars, considering several nutritional factors. Results showed that the manganese concentration in biofortified cultivars was higher than in common beans, and bioaccessibility was ca. 51.6% higher.

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Bibliographic Details
Main Authors:	COELHO, R. C., SILVA, D. S. N., SILVA, H. de C., ROCHA, M. de M., BARSOTTI, R. C. F., MALTEZ, H. F., DANTAS, C., LOPES JÚNIOR, C. A., BARBOSA, H. de S.
Other Authors:	RONALDO CUNHA COELHO, FEDERAL UNIVERSITY OF PIAUÍ; DARLISSON SLAG NERI SILVA, FEDERAL UNIVERSITY OF PIAUÍ; HUDSON DE CARVALHO SILVA, FEDERAL UNIVERSITY OF PIAUÍ; MAURISRAEL DE MOURA ROCHA, CPAMN; ROBERTO CARLOS FERNANDES BARSOTTI, UNIVERSIDADE FEDERAL DO ABC, SANTO ANDRE, SP, BRAZIL; HELOISA FRANÇA MALTEZ, UNIVERSIDADE FEDERAL DO ABC, SANTO ANDRE, SP, BRAZIL; CLECIO DANTAS, STATE UNIVERSITY OF MARANHAO - UEMA; CÍCERO ALVES LOPES JÚNIOR, FEDERAL UNIVERSITY OF PIAUÍ; HERBERT DE SOUSA BARBOSA, FEDERAL UNIVERSITY OF PIAUÍ.
Format:	Artigo de periódico biblioteca
Language:	Ingles English
Published:	2023-03-24
Subjects:	Biofortificação, Biodisponibilidade de nutrientes, Análise multivariada, Feijão Caupi, Feijão, Variedade,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1152730
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id	dig-alice-doc-1152730
record_format	koha
spelling	dig-alice-doc-11527302023-03-24T20:50:18Z Revealing the extended effect of biofortification on seed of cowpea cultivars. COELHO, R. C. SILVA, D. S. N. SILVA, H. de C. ROCHA, M. de M. BARSOTTI, R. C. F. MALTEZ, H. F. DANTAS, C. LOPES JÚNIOR, C. A. BARBOSA, H. de S. RONALDO CUNHA COELHO, FEDERAL UNIVERSITY OF PIAUÍ; DARLISSON SLAG NERI SILVA, FEDERAL UNIVERSITY OF PIAUÍ; HUDSON DE CARVALHO SILVA, FEDERAL UNIVERSITY OF PIAUÍ; MAURISRAEL DE MOURA ROCHA, CPAMN; ROBERTO CARLOS FERNANDES BARSOTTI, UNIVERSIDADE FEDERAL DO ABC, SANTO ANDRE, SP, BRAZIL; HELOISA FRANÇA MALTEZ, UNIVERSIDADE FEDERAL DO ABC, SANTO ANDRE, SP, BRAZIL; CLECIO DANTAS, STATE UNIVERSITY OF MARANHAO - UEMA; CÍCERO ALVES LOPES JÚNIOR, FEDERAL UNIVERSITY OF PIAUÍ; HERBERT DE SOUSA BARBOSA, FEDERAL UNIVERSITY OF PIAUÍ. Biofortificação Biodisponibilidade de nutrientes Análise multivariada Feijão Caupi Feijão Variedade The present research reveals the extended effect of iron and zinc biofortification in recently introduced cowpea cultivars, considering several nutritional factors. Results showed that the manganese concentration in biofortified cultivars was higher than in common beans, and bioaccessibility was ca. 51.6% higher. 2023-03-24T20:50:18Z 2023-03-24T20:50:18Z 2023-03-24 2023 Artigo de periódico Journal of Food Composition and Analysis, v. 119, 105291, 2023. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1152730 Ingles en openAccess
institution	EMBRAPA
collection	DSpace
country	Brasil
countrycode	BR
component	Bibliográfico
access	En linea
databasecode	dig-alice
tag	biblioteca
region	America del Sur
libraryname	Sistema de bibliotecas de EMBRAPA
language	Ingles English
topic	Biofortificação Biodisponibilidade de nutrientes Análise multivariada Feijão Caupi Feijão Variedade Biofortificação Biodisponibilidade de nutrientes Análise multivariada Feijão Caupi Feijão Variedade
spellingShingle	Biofortificação Biodisponibilidade de nutrientes Análise multivariada Feijão Caupi Feijão Variedade Biofortificação Biodisponibilidade de nutrientes Análise multivariada Feijão Caupi Feijão Variedade COELHO, R. C. SILVA, D. S. N. SILVA, H. de C. ROCHA, M. de M. BARSOTTI, R. C. F. MALTEZ, H. F. DANTAS, C. LOPES JÚNIOR, C. A. BARBOSA, H. de S. Revealing the extended effect of biofortification on seed of cowpea cultivars.
description	The present research reveals the extended effect of iron and zinc biofortification in recently introduced cowpea cultivars, considering several nutritional factors. Results showed that the manganese concentration in biofortified cultivars was higher than in common beans, and bioaccessibility was ca. 51.6% higher.
author2	RONALDO CUNHA COELHO, FEDERAL UNIVERSITY OF PIAUÍ; DARLISSON SLAG NERI SILVA, FEDERAL UNIVERSITY OF PIAUÍ; HUDSON DE CARVALHO SILVA, FEDERAL UNIVERSITY OF PIAUÍ; MAURISRAEL DE MOURA ROCHA, CPAMN; ROBERTO CARLOS FERNANDES BARSOTTI, UNIVERSIDADE FEDERAL DO ABC, SANTO ANDRE, SP, BRAZIL; HELOISA FRANÇA MALTEZ, UNIVERSIDADE FEDERAL DO ABC, SANTO ANDRE, SP, BRAZIL; CLECIO DANTAS, STATE UNIVERSITY OF MARANHAO - UEMA; CÍCERO ALVES LOPES JÚNIOR, FEDERAL UNIVERSITY OF PIAUÍ; HERBERT DE SOUSA BARBOSA, FEDERAL UNIVERSITY OF PIAUÍ.
author_facet	RONALDO CUNHA COELHO, FEDERAL UNIVERSITY OF PIAUÍ; DARLISSON SLAG NERI SILVA, FEDERAL UNIVERSITY OF PIAUÍ; HUDSON DE CARVALHO SILVA, FEDERAL UNIVERSITY OF PIAUÍ; MAURISRAEL DE MOURA ROCHA, CPAMN; ROBERTO CARLOS FERNANDES BARSOTTI, UNIVERSIDADE FEDERAL DO ABC, SANTO ANDRE, SP, BRAZIL; HELOISA FRANÇA MALTEZ, UNIVERSIDADE FEDERAL DO ABC, SANTO ANDRE, SP, BRAZIL; CLECIO DANTAS, STATE UNIVERSITY OF MARANHAO - UEMA; CÍCERO ALVES LOPES JÚNIOR, FEDERAL UNIVERSITY OF PIAUÍ; HERBERT DE SOUSA BARBOSA, FEDERAL UNIVERSITY OF PIAUÍ. COELHO, R. C. SILVA, D. S. N. SILVA, H. de C. ROCHA, M. de M. BARSOTTI, R. C. F. MALTEZ, H. F. DANTAS, C. LOPES JÚNIOR, C. A. BARBOSA, H. de S.
format	Artigo de periódico
topic_facet	Biofortificação Biodisponibilidade de nutrientes Análise multivariada Feijão Caupi Feijão Variedade
author	COELHO, R. C. SILVA, D. S. N. SILVA, H. de C. ROCHA, M. de M. BARSOTTI, R. C. F. MALTEZ, H. F. DANTAS, C. LOPES JÚNIOR, C. A. BARBOSA, H. de S.
author_sort	COELHO, R. C.
title	Revealing the extended effect of biofortification on seed of cowpea cultivars.
title_short	Revealing the extended effect of biofortification on seed of cowpea cultivars.
title_full	Revealing the extended effect of biofortification on seed of cowpea cultivars.
title_fullStr	Revealing the extended effect of biofortification on seed of cowpea cultivars.
title_full_unstemmed	Revealing the extended effect of biofortification on seed of cowpea cultivars.
title_sort	revealing the extended effect of biofortification on seed of cowpea cultivars.
publishDate	2023-03-24
url	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1152730
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Revealing the extended effect of biofortification on seed of cowpea cultivars.

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