Chemical composition and biological activities of the essential oils from Lippia alba and Lippia origanoides.
There is an increasing interest in essential oils extracted from Verbenaceae plant species as potential sources of biologically active compounds that could provide a starting point for designing novel phyto-pharmaceuticals in aquaculture. The present study was aimed to investigate the chemical composition, antioxidant activity, acute toxicity and antimicrobial effects against Vibrio parahaemolyticus of essential oils extracted from Lippia alba and L. origanoides. Approximately 23 components were identified and quantified by gas chromatography-mass spectrometry and flame ionization detection in each species? essential oil. The most predominant compounds were geranial (23.0%), limonene (17.0%) and neral (15.5%) in L. alba, and thymol (47.2%), p-cymene (16.0%) and E-caryophyllene (11.3%) in L. origanoides. The essential oils have antibacterial activity against Vibrio parahaemolyticus presenting Minimum Inhibitory Concentration (MIC) and Bactericidal Concentration (MBC) values between 156-625 µg mL-1. The essential oils also show antioxidant potential estimated by 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging assays, presenting IC50 of 60.16 mg mL-1 and 0.22 mg mL-1 for L. alba and L. origanoides EO, respectively. Both oils were classified as toxic to Artemia salina nauplii. Therefore, these essential oils may be useful for controlling pathogenic bacteria important to the aquaculture industry.
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Format: | Artigo de periódico biblioteca |
Language: | Ingles English |
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2023-02-10
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Subjects: | Composição biológica, Biological composition, Erva Cidreira, Composição Química, Lippia Alba, Salva, Óleo Essencial, Lippia origanoides, Chemical composition, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1151673 https://doi.org/10.1590/0001-3765202320220359 |
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dig-alice-doc-11516732023-02-10T19:01:46Z Chemical composition and biological activities of the essential oils from Lippia alba and Lippia origanoides. SANTOS FILHO, L. G. A. dos REIS, K. B. dos SOUZA, A. S. Q. CANUTO, K. M. BRITO, E. S. de CASTRO, K. N. de C. PEREIRA, A. M. L. DINIZ, F. M. LUIZ G. A. DOS SANTOS FILHO, Universidade Federal do Delta do Parnaíba; RENATA B. DOS REIS, Universidade Federal do Delta do Parnaíba; ANA SHEILA Q. SOUZA, Universidade Federal do Ceará; KIRLEY MARQUES CANUTO, CNPAT; EDY SOUSA DE BRITO, CNPAT; KARINA NEOOB DE CARVALHO CASTRO, CNPGL; ALITIENE MOURA LEMOS PEREIRA, CPATC; FABIO MENDONCA DINIZ, CNPC. Composição biológica Biological composition Erva Cidreira Composição Química Lippia Alba Salva Óleo Essencial Lippia origanoides Chemical composition There is an increasing interest in essential oils extracted from Verbenaceae plant species as potential sources of biologically active compounds that could provide a starting point for designing novel phyto-pharmaceuticals in aquaculture. The present study was aimed to investigate the chemical composition, antioxidant activity, acute toxicity and antimicrobial effects against Vibrio parahaemolyticus of essential oils extracted from Lippia alba and L. origanoides. Approximately 23 components were identified and quantified by gas chromatography-mass spectrometry and flame ionization detection in each species? essential oil. The most predominant compounds were geranial (23.0%), limonene (17.0%) and neral (15.5%) in L. alba, and thymol (47.2%), p-cymene (16.0%) and E-caryophyllene (11.3%) in L. origanoides. The essential oils have antibacterial activity against Vibrio parahaemolyticus presenting Minimum Inhibitory Concentration (MIC) and Bactericidal Concentration (MBC) values between 156-625 µg mL-1. The essential oils also show antioxidant potential estimated by 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging assays, presenting IC50 of 60.16 mg mL-1 and 0.22 mg mL-1 for L. alba and L. origanoides EO, respectively. Both oils were classified as toxic to Artemia salina nauplii. Therefore, these essential oils may be useful for controlling pathogenic bacteria important to the aquaculture industry. 2023-02-10T19:01:46Z 2023-02-10T19:01:46Z 2023-02-10 2023 Artigo de periódico Anais da Academia Brasileira de Ciências, v. 95, n. 1, e20220359, 2023. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1151673 https://doi.org/10.1590/0001-3765202320220359 Ingles en openAccess |
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Composição biológica Biological composition Erva Cidreira Composição Química Lippia Alba Salva Óleo Essencial Lippia origanoides Chemical composition Composição biológica Biological composition Erva Cidreira Composição Química Lippia Alba Salva Óleo Essencial Lippia origanoides Chemical composition |
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Composição biológica Biological composition Erva Cidreira Composição Química Lippia Alba Salva Óleo Essencial Lippia origanoides Chemical composition Composição biológica Biological composition Erva Cidreira Composição Química Lippia Alba Salva Óleo Essencial Lippia origanoides Chemical composition SANTOS FILHO, L. G. A. dos REIS, K. B. dos SOUZA, A. S. Q. CANUTO, K. M. BRITO, E. S. de CASTRO, K. N. de C. PEREIRA, A. M. L. DINIZ, F. M. Chemical composition and biological activities of the essential oils from Lippia alba and Lippia origanoides. |
description |
There is an increasing interest in essential oils extracted from Verbenaceae plant species as potential sources of biologically active compounds that could provide a starting point for designing novel phyto-pharmaceuticals in aquaculture. The present study was aimed to investigate the chemical composition, antioxidant activity, acute toxicity and antimicrobial effects against Vibrio parahaemolyticus of essential oils extracted from Lippia alba and L. origanoides. Approximately 23 components were identified and quantified by gas chromatography-mass spectrometry and flame ionization detection in each species? essential oil. The most predominant compounds were geranial (23.0%), limonene (17.0%) and neral (15.5%) in L. alba, and thymol (47.2%), p-cymene (16.0%) and E-caryophyllene (11.3%) in L. origanoides. The essential oils have antibacterial activity against Vibrio parahaemolyticus presenting Minimum Inhibitory Concentration (MIC) and Bactericidal Concentration (MBC) values between 156-625 µg mL-1. The essential oils also show antioxidant potential estimated by 1,1-diphenyl-2-picrylhydrazyl (DPPH) free radical scavenging assays, presenting IC50 of 60.16 mg mL-1 and 0.22 mg mL-1 for L. alba and L. origanoides EO, respectively. Both oils were classified as toxic to Artemia salina nauplii. Therefore, these essential oils may be useful for controlling pathogenic bacteria important to the aquaculture industry. |
author2 |
LUIZ G. A. DOS SANTOS FILHO, Universidade Federal do Delta do Parnaíba; RENATA B. DOS REIS, Universidade Federal do Delta do Parnaíba; ANA SHEILA Q. SOUZA, Universidade Federal do Ceará; KIRLEY MARQUES CANUTO, CNPAT; EDY SOUSA DE BRITO, CNPAT; KARINA NEOOB DE CARVALHO CASTRO, CNPGL; ALITIENE MOURA LEMOS PEREIRA, CPATC; FABIO MENDONCA DINIZ, CNPC. |
author_facet |
LUIZ G. A. DOS SANTOS FILHO, Universidade Federal do Delta do Parnaíba; RENATA B. DOS REIS, Universidade Federal do Delta do Parnaíba; ANA SHEILA Q. SOUZA, Universidade Federal do Ceará; KIRLEY MARQUES CANUTO, CNPAT; EDY SOUSA DE BRITO, CNPAT; KARINA NEOOB DE CARVALHO CASTRO, CNPGL; ALITIENE MOURA LEMOS PEREIRA, CPATC; FABIO MENDONCA DINIZ, CNPC. SANTOS FILHO, L. G. A. dos REIS, K. B. dos SOUZA, A. S. Q. CANUTO, K. M. BRITO, E. S. de CASTRO, K. N. de C. PEREIRA, A. M. L. DINIZ, F. M. |
format |
Artigo de periódico |
topic_facet |
Composição biológica Biological composition Erva Cidreira Composição Química Lippia Alba Salva Óleo Essencial Lippia origanoides Chemical composition |
author |
SANTOS FILHO, L. G. A. dos REIS, K. B. dos SOUZA, A. S. Q. CANUTO, K. M. BRITO, E. S. de CASTRO, K. N. de C. PEREIRA, A. M. L. DINIZ, F. M. |
author_sort |
SANTOS FILHO, L. G. A. dos |
title |
Chemical composition and biological activities of the essential oils from Lippia alba and Lippia origanoides. |
title_short |
Chemical composition and biological activities of the essential oils from Lippia alba and Lippia origanoides. |
title_full |
Chemical composition and biological activities of the essential oils from Lippia alba and Lippia origanoides. |
title_fullStr |
Chemical composition and biological activities of the essential oils from Lippia alba and Lippia origanoides. |
title_full_unstemmed |
Chemical composition and biological activities of the essential oils from Lippia alba and Lippia origanoides. |
title_sort |
chemical composition and biological activities of the essential oils from lippia alba and lippia origanoides. |
publishDate |
2023-02-10 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1151673 https://doi.org/10.1590/0001-3765202320220359 |
work_keys_str_mv |
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