Digital transformation for improving sustainable value of products and services from agri-food systems.

Digital transformation for improving sustainable value of products and services from agri-food systems.

In this article, we present a new perspective on the digital transformation of the agri-food sector that may fasten smallholders´ inclusion and access in market ecosystems of value-added products with GI.

Saved in:
Bibliographic Details
Main Authors: SILVA, R. F. M. da, PAPA, M., BERGIER, I., OLIVEIRA, S. R. de M., CRUZ, S. A. B. da, ROMANI, L. A. S., MASSRUHA, S. M. F. S.
Other Authors: ROOSEVELT FABIANO MORAES DA SILVA, UNIVERSIDADE ESTADUAL DE CAMPINAS, INSTITUTO FEDERAL DE EDUCAÇÃO CIÊNCIA E TECNOLOGIA DO MATO GROSSO DO SUL; MATHEUS PAPA, UNIVERSIDADE ESTADUAL DE CAMPINAS; IVAN BERGIER TAVARES DE LIMA, UNIVERSIDADE ESTADUAL DE CAMPINAS, CNPTIA, CPAP; STANLEY ROBSON DE MEDEIROS OLIVEIRA, CNPTIA; SERGIO APARECIDO BRAGA DA CRUZ, CNPTIA; LUCIANA ALVIM SANTOS ROMANI, CNPTIA; SILVIA MARIA FONSECA S MASSRUHA, CNPTIA.
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: Frontiers in Sustainability, v. 3, 1048701, 2022. 2022-12-22
Subjects:Inclusão digital, Acessibilidade de dados, ESG, Indicação geográfica, Rastreabilidade, Digital inclusion, Data accessibility, Geographic indication, Traceability,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1150286
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items