Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia).

ALVARENGA, T. I. R. C.; BORBA, H.; MORENO, G. M. B.; ARAUJO, G. G. L. de; MELLO, J. L. M. de; DOURADO, R. de C.; BARBOSA, J. C.; SOUZA, P. A. de; THARCILLA ISABELLA RODRIGUES COSTA ALVARENGA, UFLA; HIRASILVA BORBA, Unesp, Jaboticabal; GREICY MITZI BEZERRA MORENO, UFAL; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; JULIANA LOLLI MALAGOLI DE MELLO, UNESP, Jaboticabal; RITA DE CÁSSIA DOURADO, UNESP, Jaboticabal; JOSÉ CARLOS BARBOSA, UNESP, Jaboticabal; PEDRO ALVES DE SOUZA, Unesp, Jaboticabal.

Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia).

This study assessed the effects of different levels of oldman saltbush hay and ageing time on the physical characteristics of Santa Inês lamb meat. Sixty shoulders from 32 male lambs fed with 30, 40, 50 or 60% oldman saltbush hay for 60 days were vacuum-packaged and stored in a refrigerator at 0 ± 1°C for 0, 7 or 14 days of ageing. The shear force, cooking loss and water holding capacity were 3.06kgf cm-2, 37.28% and 76.71%, respectively, and there were no significant changed by studied factors (P>0.05).

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Bibliographic Details
Main Authors:	ALVARENGA, T. I. R. C., BORBA, H., MORENO, G. M. B., ARAUJO, G. G. L. de, MELLO, J. L. M. de, DOURADO, R. de C., BARBOSA, J. C., SOUZA, P. A. de
Other Authors:	THARCILLA ISABELLA RODRIGUES COSTA ALVARENGA, UFLA; HIRASILVA BORBA, Unesp, Jaboticabal; GREICY MITZI BEZERRA MORENO, UFAL; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; JULIANA LOLLI MALAGOLI DE MELLO, UNESP, Jaboticabal; RITA DE CÁSSIA DOURADO, UNESP, Jaboticabal; JOSÉ CARLOS BARBOSA, UNESP, Jaboticabal; PEDRO ALVES DE SOUZA, Unesp, Jaboticabal.
Format:	Artigo de periódico biblioteca
Language:	Ingles English
Published:	Ciência Rural, v. 44, n. 12, p. 2252-2257, dez, 2014. 2022-12-07
Subjects:	Paleta, Erva-sal, Perda por cocção, Carne de cordeiros, Ovino, Atriplex nummularia,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149341 http://dx.doi.org/10.1590/0103-8478cr20130017
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id	dig-alice-doc-1149341
record_format	koha
spelling	dig-alice-doc-11493412022-12-07T19:01:26Z Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia). ALVARENGA, T. I. R. C. BORBA, H. MORENO, G. M. B. ARAUJO, G. G. L. de MELLO, J. L. M. de DOURADO, R. de C. BARBOSA, J. C. SOUZA, P. A. de THARCILLA ISABELLA RODRIGUES COSTA ALVARENGA, UFLA; HIRASILVA BORBA, Unesp, Jaboticabal; GREICY MITZI BEZERRA MORENO, UFAL; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; JULIANA LOLLI MALAGOLI DE MELLO, UNESP, Jaboticabal; RITA DE CÁSSIA DOURADO, UNESP, Jaboticabal; JOSÉ CARLOS BARBOSA, UNESP, Jaboticabal; PEDRO ALVES DE SOUZA, Unesp, Jaboticabal. Paleta Erva-sal Perda por cocção Carne de cordeiros Ovino Atriplex nummularia This study assessed the effects of different levels of oldman saltbush hay and ageing time on the physical characteristics of Santa Inês lamb meat. Sixty shoulders from 32 male lambs fed with 30, 40, 50 or 60% oldman saltbush hay for 60 days were vacuum-packaged and stored in a refrigerator at 0 ± 1°C for 0, 7 or 14 days of ageing. The shear force, cooking loss and water holding capacity were 3.06kgf cm-2, 37.28% and 76.71%, respectively, and there were no significant changed by studied factors (P>0.05). 2022-12-07T19:01:26Z 2022-12-07T19:01:26Z 2022-12-07 2014 Artigo de periódico http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149341 http://dx.doi.org/10.1590/0103-8478cr20130017 Ingles en openAccess Ciência Rural, v. 44, n. 12, p. 2252-2257, dez, 2014.
institution	EMBRAPA
collection	DSpace
country	Brasil
countrycode	BR
component	Bibliográfico
access	En linea
databasecode	dig-alice
tag	biblioteca
region	America del Sur
libraryname	Sistema de bibliotecas de EMBRAPA
language	Ingles English
topic	Paleta Erva-sal Perda por cocção Carne de cordeiros Ovino Atriplex nummularia Paleta Erva-sal Perda por cocção Carne de cordeiros Ovino Atriplex nummularia
spellingShingle	Paleta Erva-sal Perda por cocção Carne de cordeiros Ovino Atriplex nummularia Paleta Erva-sal Perda por cocção Carne de cordeiros Ovino Atriplex nummularia ALVARENGA, T. I. R. C. BORBA, H. MORENO, G. M. B. ARAUJO, G. G. L. de MELLO, J. L. M. de DOURADO, R. de C. BARBOSA, J. C. SOUZA, P. A. de Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia).
description	This study assessed the effects of different levels of oldman saltbush hay and ageing time on the physical characteristics of Santa Inês lamb meat. Sixty shoulders from 32 male lambs fed with 30, 40, 50 or 60% oldman saltbush hay for 60 days were vacuum-packaged and stored in a refrigerator at 0 ± 1°C for 0, 7 or 14 days of ageing. The shear force, cooking loss and water holding capacity were 3.06kgf cm-2, 37.28% and 76.71%, respectively, and there were no significant changed by studied factors (P>0.05).
author2	THARCILLA ISABELLA RODRIGUES COSTA ALVARENGA, UFLA; HIRASILVA BORBA, Unesp, Jaboticabal; GREICY MITZI BEZERRA MORENO, UFAL; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; JULIANA LOLLI MALAGOLI DE MELLO, UNESP, Jaboticabal; RITA DE CÁSSIA DOURADO, UNESP, Jaboticabal; JOSÉ CARLOS BARBOSA, UNESP, Jaboticabal; PEDRO ALVES DE SOUZA, Unesp, Jaboticabal.
author_facet	THARCILLA ISABELLA RODRIGUES COSTA ALVARENGA, UFLA; HIRASILVA BORBA, Unesp, Jaboticabal; GREICY MITZI BEZERRA MORENO, UFAL; GHERMAN GARCIA LEAL DE ARAUJO, CPATSA; JULIANA LOLLI MALAGOLI DE MELLO, UNESP, Jaboticabal; RITA DE CÁSSIA DOURADO, UNESP, Jaboticabal; JOSÉ CARLOS BARBOSA, UNESP, Jaboticabal; PEDRO ALVES DE SOUZA, Unesp, Jaboticabal. ALVARENGA, T. I. R. C. BORBA, H. MORENO, G. M. B. ARAUJO, G. G. L. de MELLO, J. L. M. de DOURADO, R. de C. BARBOSA, J. C. SOUZA, P. A. de
format	Artigo de periódico
topic_facet	Paleta Erva-sal Perda por cocção Carne de cordeiros Ovino Atriplex nummularia
author	ALVARENGA, T. I. R. C. BORBA, H. MORENO, G. M. B. ARAUJO, G. G. L. de MELLO, J. L. M. de DOURADO, R. de C. BARBOSA, J. C. SOUZA, P. A. de
author_sort	ALVARENGA, T. I. R. C.
title	Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia).
title_short	Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia).
title_full	Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia).
title_fullStr	Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia).
title_full_unstemmed	Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia).
title_sort	quality of aged shoulder from lambs fed with different oldman saltbush hay levels (atriplex nummularia).
publisher	Ciência Rural, v. 44, n. 12, p. 2252-2257, dez, 2014.
publishDate	2022-12-07
url	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1149341 http://dx.doi.org/10.1590/0103-8478cr20130017
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Quality of aged shoulder from lambs fed with different oldman saltbush hay levels (Atriplex nummularia).

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