BRS TR271: a high grain yield and super early wheat cultivar.
Abstract: BRS TR271 is a new wheat cultivar released by Embrapa for Brazilian wheat-growing regions 1 and 2 of Rio Grande do Sul, Santa Catarina, and Paraná. It has high grain yield potential and a super-early cycle. It is widely adapted and is classified as bread wheat.
Saved in:
Similar Items
-
Treinamento para perfil de textura sensorial em pães.
by: BAYER, V. M. L., et al.
Published: (2019-07-01) -
Amostras de trigo com brusone: reologia em Mixolab e análise de imagem de pães.
by: TORRES, G. A. M., et al.
Published: (2016-08-10) -
Caracterização de alelos de gluteninas de alto peso molecular, influência sobre a qualidade de uso final de trigo no Brasil e análise de marcadores moleculares.
by: VANCINI, C.
Published: (2019-12-02) -
Technological quality of wheat grains and flour as affected by nitrogen fertilization and weather conditions.
by: MARINHO, J. de L., et al.
Published: (2023-02-06) -
Possibilidades do trigo no Brasil Central.
by: SILVA, A. R. da, et al.
Published: (1981)