Bioactives and extracellular enzymes obtained from fermented macrofungi cultivated in cotton and Jatropha seed cakes.
This work focused on obtaining fermented oil cake (cotton or Jatropha) via macrofungi growth with potential characteristics for animal feed formulations, such as the presence of extracellular enzymes, bioactive (ergosterol and antioxidants), and detoxification of antinutritional compounds. The concentration of phorbol esters was reduced by four macrofungi in Jatropha seed cake (JSC) to non-toxic levels. At least two macrofungi efficiently degraded free gossypol in cottonseed cake (CSC). Fermentation with Coriolopsis sp. INPA1646 and Tyromyces sp. INPA1696 resulted in increased ergosterol concentrations, antioxidant activity reduction, and high activity of laccases and proteases. Bromatological analysis indicated high crude protein concentrations, with partial solubilization by fungal proteases. Fermented products from Coriolopsis sp. and Tyromyces sp. in JSC or CSC can be considered important biological inputs for monogastric and polygastric animal feed.
Similar Items
-
Propriedades antimicrobianas e antioxidantes de extratos produzidos a partir de colonizados de basidiomicetos em tortas oleaginosas.
by: LYRA, B. M., et al.
Published: (2020-11-25) -
Performance of lambs fed diets with different proportions of physics nut meal (Jatropha curcas).
by: OLIVEIRA, P. B., et al.
Published: (2012-02-07T11:11:11Z) -
Uso potencial e toxidez da torta de pinhão-manso.
by: MENDONCA, S., et al.
Published: (2009) -
Produção de celulases em farelos de trigo e arroz e grão de trigo por Lentinula edodes.
by: KONNO, C. T., et al.
Published: (2013-01-11) -
Lipases de Burkholderia gladioli CNPAE 99 (579): caracterização do efeito de íons, surfactantes e solventes e determinação de parâmetros cinéticos.
by: MARTINS, P. A., et al.
Published: (2020-12-04)