Encapsulated omega-3 addition to a cashew apple/araça-boi juice - effect on sensoria acceptability and rheological properties.
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Main Authors: | , , , , , |
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Other Authors: | |
Format: | Artigo de periódico biblioteca |
Language: | Ingles English |
Published: |
2022-06-01
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Subjects: | Tropical fruit beverage, Encapsulated omega-3, Reologia, Bebida de frutas tropicais, Ômega-3 encapsulado, Rheology, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1143630 https://doi.org/10.1590/fst.64321 |
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