Phenolic Compound Profile by UPLC-MS/MS and Encapsulation with Chitosan of Spondias mombin L. Fruit Peel Extract from Cerrado Hotspot?Brazil.
Abstract: Taperebá (Spondias mombin L.) is a native species of the Brazilian Cerrado that has shown important characteristics such as a significant phenolic compound content and biological activities. The present study aimed to characterize the phenolic compound profile and antioxidant activity in taperebá peel extract, as well as microencapsulating the extract with chitosan and evaluating the stability of the microparticles. The evaluation of the profile of phenolic compounds was carried out by UPLC-MS/MS. The in vitro antioxidant activity was evaluated by DPPH and ABTS methods. The microparticles were obtained by spray drying and were submitted to a stability study under different temperatures. In general, the results showed a significant content of polyphenols and antioxidant activity. The results of UPLC-MS/MS demonstrated a significant content of polyphenols in taperebá peel, highlighting the high content of ellagic acid and quercetin compounds. There was significant retention of phenolic compounds when microencapsulated, demonstrating high retention at all evaluated temperatures. This study is the first to microencapsulate the extract of taperebá peel, in addition to identifying and quantifying some compounds in this fruit.
Main Authors: | BRITO, G. O., REIS, B. C., FERREIRA, E. A., JUNQUEIRA, N. T. V., SÁ-BARRETO, L. C. L., MATTIVI, F., VRHOVSEK, U., GRIS, E. F. |
---|---|
Other Authors: | GIOVANNA OLIVEIRA DE BRITO; BRUNA CABRAL REIS; EDUARDO A. FERREIRA; NILTON TADEU VILELA JUNQUEIRA, CPAC; LÍVIA C. L. SÁ-BARRETO; FULVIO MATTIVI; URSKA VRHOVSEK; ELIANA FORTES GRIS. |
Format: | Artigo de periódico biblioteca |
Language: | Ingles English |
Published: |
2022-05-27
|
Subjects: | Quitosana, Taperebá, Cajá, Espécie Nativa, Cerrado, Composto Fenólico, Antioxidante, Secagem, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1143513 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Determinação dos teores de polifenóis totais em amostras nativas de erva-mate.
by: HEBERLE, A. F., et al.
Published: (2017-10-20) -
Characterization of araçá fruits (Psidium cattleianum Sabine): Phenolic composition, antioxidant activity and inhibition of a-amylase and a-glucosidase.
by: PEREIRA, E. dos S., et al.
Published: (2020-12-03) -
Atividade antioxidante e compostos fenólicos de cinco acessos de pimentas Capsicum chinense.
by: MORESCO, K. S., et al.
Published: (2013-08-22) -
Ocorrência de cajazeiras anãs no Município de Teresina, Piauí.
by: VASCONCELOS, L. F. L., et al.
Published: (2013-03-07) -
Antioxidants and sensory properties of the infusions of wild passiflora from Brazilian savannah: potential as functional beverages.
by: PINELI, L. de L. de O., et al.
Published: (2016-03-02)