The Brazilian beef supply chain and food security: a productive inputs view.

The alignment of food production systems with the trends and demands of the world population plays an important global role. This study aims to discuss the convergence of trends related to the Brazilian beef cattle supply chain from a food security perspective. Therefore, it includes important reports on the future of this supply chain and its input production, taking on a qualitative approach to consider trends in animal health, genetics, nutrition, forage, and farm machinery in terms of the development of Brazilian agriculture and the future of food and agribusiness. From a managerial point of view, it was possible to provide information capable of leading to a sustainable understanding. Thus, a content analysis of the documents was carried out, coding them through the Sustainable Development Goals and categorizing them by taking into account the 2030 Agenda?s five Ps (people, planet, prosperity, peace, and partnerships). Along this line, the discussion highlights the themes of poverty and climate change, emphasizing them with regard to the categorization social aspects ? the P of people). Future trends will require a workforce prepared to deal with the additional limitations that can arise with the use of new technologies as productivity increases.

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Main Authors: CASAGRANDA, Y. G., MORES, G. de V., CASAROTTO, E. L., DAL MORO, L., ABRAHÃO, A. F. S., MALAFAIA, G. C.
Other Authors: YASMIN GOMES CASAGRANDA, Universidade Federal do Mato Grosso do Sul; GIANA DE VARGAS MORES, Universidade Federal do Mato Grosso do Sul; EDUARDO LUÍS CASAROTTO, Universidade Federal da Grande Dourados; LEILA DAL MORO, IMED Business School; ANA FLÁVIA SIQUEIRA ABRAHÃO, Universidade Federal do Mato Grosso do Sul; GUILHERME CUNHA MALAFAIA, CNPGC.
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: 2021-11-25
Subjects:Production chain, Production inputs, Economic sustainability, Livestock,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136572
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id dig-alice-doc-1136572
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spelling dig-alice-doc-11365722021-11-25T15:01:21Z The Brazilian beef supply chain and food security: a productive inputs view. A cadeia produtiva da carne bovina brasileira e a segurança alimentar: um olhar para os insumos produtivos. CASAGRANDA, Y. G. MORES, G. de V. CASAROTTO, E. L. DAL MORO, L. ABRAHÃO, A. F. S. MALAFAIA, G. C. YASMIN GOMES CASAGRANDA, Universidade Federal do Mato Grosso do Sul; GIANA DE VARGAS MORES, Universidade Federal do Mato Grosso do Sul; EDUARDO LUÍS CASAROTTO, Universidade Federal da Grande Dourados; LEILA DAL MORO, IMED Business School; ANA FLÁVIA SIQUEIRA ABRAHÃO, Universidade Federal do Mato Grosso do Sul; GUILHERME CUNHA MALAFAIA, CNPGC. Production chain Production inputs Economic sustainability Livestock The alignment of food production systems with the trends and demands of the world population plays an important global role. This study aims to discuss the convergence of trends related to the Brazilian beef cattle supply chain from a food security perspective. Therefore, it includes important reports on the future of this supply chain and its input production, taking on a qualitative approach to consider trends in animal health, genetics, nutrition, forage, and farm machinery in terms of the development of Brazilian agriculture and the future of food and agribusiness. From a managerial point of view, it was possible to provide information capable of leading to a sustainable understanding. Thus, a content analysis of the documents was carried out, coding them through the Sustainable Development Goals and categorizing them by taking into account the 2030 Agenda?s five Ps (people, planet, prosperity, peace, and partnerships). Along this line, the discussion highlights the themes of poverty and climate change, emphasizing them with regard to the categorization social aspects ? the P of people). Future trends will require a workforce prepared to deal with the additional limitations that can arise with the use of new technologies as productivity increases. 2021-11-25T15:01:12Z 2021-11-25T15:01:12Z 2021-11-25 2021 Artigo de periódico Research, Society and Development, v. 10, n. 13, e260101320895, 2021. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136572 Ingles en openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language Ingles
English
topic Production chain
Production inputs
Economic sustainability
Livestock
Production chain
Production inputs
Economic sustainability
Livestock
spellingShingle Production chain
Production inputs
Economic sustainability
Livestock
Production chain
Production inputs
Economic sustainability
Livestock
CASAGRANDA, Y. G.
MORES, G. de V.
CASAROTTO, E. L.
DAL MORO, L.
ABRAHÃO, A. F. S.
MALAFAIA, G. C.
The Brazilian beef supply chain and food security: a productive inputs view.
description The alignment of food production systems with the trends and demands of the world population plays an important global role. This study aims to discuss the convergence of trends related to the Brazilian beef cattle supply chain from a food security perspective. Therefore, it includes important reports on the future of this supply chain and its input production, taking on a qualitative approach to consider trends in animal health, genetics, nutrition, forage, and farm machinery in terms of the development of Brazilian agriculture and the future of food and agribusiness. From a managerial point of view, it was possible to provide information capable of leading to a sustainable understanding. Thus, a content analysis of the documents was carried out, coding them through the Sustainable Development Goals and categorizing them by taking into account the 2030 Agenda?s five Ps (people, planet, prosperity, peace, and partnerships). Along this line, the discussion highlights the themes of poverty and climate change, emphasizing them with regard to the categorization social aspects ? the P of people). Future trends will require a workforce prepared to deal with the additional limitations that can arise with the use of new technologies as productivity increases.
author2 YASMIN GOMES CASAGRANDA, Universidade Federal do Mato Grosso do Sul; GIANA DE VARGAS MORES, Universidade Federal do Mato Grosso do Sul; EDUARDO LUÍS CASAROTTO, Universidade Federal da Grande Dourados; LEILA DAL MORO, IMED Business School; ANA FLÁVIA SIQUEIRA ABRAHÃO, Universidade Federal do Mato Grosso do Sul; GUILHERME CUNHA MALAFAIA, CNPGC.
author_facet YASMIN GOMES CASAGRANDA, Universidade Federal do Mato Grosso do Sul; GIANA DE VARGAS MORES, Universidade Federal do Mato Grosso do Sul; EDUARDO LUÍS CASAROTTO, Universidade Federal da Grande Dourados; LEILA DAL MORO, IMED Business School; ANA FLÁVIA SIQUEIRA ABRAHÃO, Universidade Federal do Mato Grosso do Sul; GUILHERME CUNHA MALAFAIA, CNPGC.
CASAGRANDA, Y. G.
MORES, G. de V.
CASAROTTO, E. L.
DAL MORO, L.
ABRAHÃO, A. F. S.
MALAFAIA, G. C.
format Artigo de periódico
topic_facet Production chain
Production inputs
Economic sustainability
Livestock
author CASAGRANDA, Y. G.
MORES, G. de V.
CASAROTTO, E. L.
DAL MORO, L.
ABRAHÃO, A. F. S.
MALAFAIA, G. C.
author_sort CASAGRANDA, Y. G.
title The Brazilian beef supply chain and food security: a productive inputs view.
title_short The Brazilian beef supply chain and food security: a productive inputs view.
title_full The Brazilian beef supply chain and food security: a productive inputs view.
title_fullStr The Brazilian beef supply chain and food security: a productive inputs view.
title_full_unstemmed The Brazilian beef supply chain and food security: a productive inputs view.
title_sort brazilian beef supply chain and food security: a productive inputs view.
publishDate 2021-11-25
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136572
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