The Brazilian beef supply chain and food security: a productive inputs view.
The alignment of food production systems with the trends and demands of the world population plays an important global role. This study aims to discuss the convergence of trends related to the Brazilian beef cattle supply chain from a food security perspective. Therefore, it includes important reports on the future of this supply chain and its input production, taking on a qualitative approach to consider trends in animal health, genetics, nutrition, forage, and farm machinery in terms of the development of Brazilian agriculture and the future of food and agribusiness. From a managerial point of view, it was possible to provide information capable of leading to a sustainable understanding. Thus, a content analysis of the documents was carried out, coding them through the Sustainable Development Goals and categorizing them by taking into account the 2030 Agenda?s five Ps (people, planet, prosperity, peace, and partnerships). Along this line, the discussion highlights the themes of poverty and climate change, emphasizing them with regard to the categorization social aspects ? the P of people). Future trends will require a workforce prepared to deal with the additional limitations that can arise with the use of new technologies as productivity increases.
Main Authors: | , , , , , |
---|---|
Other Authors: | |
Format: | Artigo de periódico biblioteca |
Language: | Ingles English |
Published: |
2021-11-25
|
Subjects: | Production chain, Production inputs, Economic sustainability, Livestock, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136572 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
dig-alice-doc-1136572 |
---|---|
record_format |
koha |
spelling |
dig-alice-doc-11365722021-11-25T15:01:21Z The Brazilian beef supply chain and food security: a productive inputs view. A cadeia produtiva da carne bovina brasileira e a segurança alimentar: um olhar para os insumos produtivos. CASAGRANDA, Y. G. MORES, G. de V. CASAROTTO, E. L. DAL MORO, L. ABRAHÃO, A. F. S. MALAFAIA, G. C. YASMIN GOMES CASAGRANDA, Universidade Federal do Mato Grosso do Sul; GIANA DE VARGAS MORES, Universidade Federal do Mato Grosso do Sul; EDUARDO LUÍS CASAROTTO, Universidade Federal da Grande Dourados; LEILA DAL MORO, IMED Business School; ANA FLÁVIA SIQUEIRA ABRAHÃO, Universidade Federal do Mato Grosso do Sul; GUILHERME CUNHA MALAFAIA, CNPGC. Production chain Production inputs Economic sustainability Livestock The alignment of food production systems with the trends and demands of the world population plays an important global role. This study aims to discuss the convergence of trends related to the Brazilian beef cattle supply chain from a food security perspective. Therefore, it includes important reports on the future of this supply chain and its input production, taking on a qualitative approach to consider trends in animal health, genetics, nutrition, forage, and farm machinery in terms of the development of Brazilian agriculture and the future of food and agribusiness. From a managerial point of view, it was possible to provide information capable of leading to a sustainable understanding. Thus, a content analysis of the documents was carried out, coding them through the Sustainable Development Goals and categorizing them by taking into account the 2030 Agenda?s five Ps (people, planet, prosperity, peace, and partnerships). Along this line, the discussion highlights the themes of poverty and climate change, emphasizing them with regard to the categorization social aspects ? the P of people). Future trends will require a workforce prepared to deal with the additional limitations that can arise with the use of new technologies as productivity increases. 2021-11-25T15:01:12Z 2021-11-25T15:01:12Z 2021-11-25 2021 Artigo de periódico Research, Society and Development, v. 10, n. 13, e260101320895, 2021. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136572 Ingles en openAccess |
institution |
EMBRAPA |
collection |
DSpace |
country |
Brasil |
countrycode |
BR |
component |
Bibliográfico |
access |
En linea |
databasecode |
dig-alice |
tag |
biblioteca |
region |
America del Sur |
libraryname |
Sistema de bibliotecas de EMBRAPA |
language |
Ingles English |
topic |
Production chain Production inputs Economic sustainability Livestock Production chain Production inputs Economic sustainability Livestock |
spellingShingle |
Production chain Production inputs Economic sustainability Livestock Production chain Production inputs Economic sustainability Livestock CASAGRANDA, Y. G. MORES, G. de V. CASAROTTO, E. L. DAL MORO, L. ABRAHÃO, A. F. S. MALAFAIA, G. C. The Brazilian beef supply chain and food security: a productive inputs view. |
description |
The alignment of food production systems with the trends and demands of the world population plays an important global role. This study aims to discuss the convergence of trends related to the Brazilian beef cattle supply chain from a food security perspective. Therefore, it includes important reports on the future of this supply chain and its input production, taking on a qualitative approach to consider trends in animal health, genetics, nutrition, forage, and farm machinery in terms of the development of Brazilian agriculture and the future of food and agribusiness. From a managerial point of view, it was possible to provide information capable of leading to a sustainable understanding. Thus, a content analysis of the documents was carried out, coding them through the Sustainable Development Goals and categorizing them by taking into account the 2030 Agenda?s five Ps (people, planet, prosperity, peace, and partnerships). Along this line, the discussion highlights the themes of poverty and climate change, emphasizing them with regard to the categorization social aspects ? the P of people). Future trends will require a workforce prepared to deal with the additional limitations that can arise with the use of new technologies as productivity increases. |
author2 |
YASMIN GOMES CASAGRANDA, Universidade Federal do Mato Grosso do Sul; GIANA DE VARGAS MORES, Universidade Federal do Mato Grosso do Sul; EDUARDO LUÍS CASAROTTO, Universidade Federal da Grande Dourados; LEILA DAL MORO, IMED Business School; ANA FLÁVIA SIQUEIRA ABRAHÃO, Universidade Federal do Mato Grosso do Sul; GUILHERME CUNHA MALAFAIA, CNPGC. |
author_facet |
YASMIN GOMES CASAGRANDA, Universidade Federal do Mato Grosso do Sul; GIANA DE VARGAS MORES, Universidade Federal do Mato Grosso do Sul; EDUARDO LUÍS CASAROTTO, Universidade Federal da Grande Dourados; LEILA DAL MORO, IMED Business School; ANA FLÁVIA SIQUEIRA ABRAHÃO, Universidade Federal do Mato Grosso do Sul; GUILHERME CUNHA MALAFAIA, CNPGC. CASAGRANDA, Y. G. MORES, G. de V. CASAROTTO, E. L. DAL MORO, L. ABRAHÃO, A. F. S. MALAFAIA, G. C. |
format |
Artigo de periódico |
topic_facet |
Production chain Production inputs Economic sustainability Livestock |
author |
CASAGRANDA, Y. G. MORES, G. de V. CASAROTTO, E. L. DAL MORO, L. ABRAHÃO, A. F. S. MALAFAIA, G. C. |
author_sort |
CASAGRANDA, Y. G. |
title |
The Brazilian beef supply chain and food security: a productive inputs view. |
title_short |
The Brazilian beef supply chain and food security: a productive inputs view. |
title_full |
The Brazilian beef supply chain and food security: a productive inputs view. |
title_fullStr |
The Brazilian beef supply chain and food security: a productive inputs view. |
title_full_unstemmed |
The Brazilian beef supply chain and food security: a productive inputs view. |
title_sort |
brazilian beef supply chain and food security: a productive inputs view. |
publishDate |
2021-11-25 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1136572 |
work_keys_str_mv |
AT casagrandayg thebrazilianbeefsupplychainandfoodsecurityaproductiveinputsview AT moresgdev thebrazilianbeefsupplychainandfoodsecurityaproductiveinputsview AT casarottoel thebrazilianbeefsupplychainandfoodsecurityaproductiveinputsview AT dalmorol thebrazilianbeefsupplychainandfoodsecurityaproductiveinputsview AT abrahaoafs thebrazilianbeefsupplychainandfoodsecurityaproductiveinputsview AT malafaiagc thebrazilianbeefsupplychainandfoodsecurityaproductiveinputsview AT casagrandayg acadeiaprodutivadacarnebovinabrasileiraeasegurancaalimentarumolharparaosinsumosprodutivos AT moresgdev acadeiaprodutivadacarnebovinabrasileiraeasegurancaalimentarumolharparaosinsumosprodutivos AT casarottoel acadeiaprodutivadacarnebovinabrasileiraeasegurancaalimentarumolharparaosinsumosprodutivos AT dalmorol acadeiaprodutivadacarnebovinabrasileiraeasegurancaalimentarumolharparaosinsumosprodutivos AT abrahaoafs acadeiaprodutivadacarnebovinabrasileiraeasegurancaalimentarumolharparaosinsumosprodutivos AT malafaiagc acadeiaprodutivadacarnebovinabrasileiraeasegurancaalimentarumolharparaosinsumosprodutivos AT casagrandayg brazilianbeefsupplychainandfoodsecurityaproductiveinputsview AT moresgdev brazilianbeefsupplychainandfoodsecurityaproductiveinputsview AT casarottoel brazilianbeefsupplychainandfoodsecurityaproductiveinputsview AT dalmorol brazilianbeefsupplychainandfoodsecurityaproductiveinputsview AT abrahaoafs brazilianbeefsupplychainandfoodsecurityaproductiveinputsview AT malafaiagc brazilianbeefsupplychainandfoodsecurityaproductiveinputsview |
_version_ |
1756027836106276864 |