Recent progress in cowpea breeding.

Considerable progress has been made in breeding improved cowpea varieties in the last five years. The major breeding objectives were to develop high yielding cowpea varieties for sole cropping as well as intercropping with acceptable seed types and resistance to major diseases, insect pests, nematodes, and the parasitic plants Striga and Alectra and tolerance to heat and drought. Good progress was also made in breeding early maturing grain type, dual purpose, and fast growing fodder type cowpea varieties. The informal network of world cowpea researchers catalyzed by IITA and the Bean/Cowpea Collaborative Research Support Program has been very effective in evaluating and selecting improved cowpea varieties for a wide range of environments. As a consequence, total world cowpea production has substantially increased.

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Bibliographic Details
Main Authors: SINGH, B. B., EHLERS, J. D., SHARMA, B., FREIRE FILHO, F. R.
Other Authors: FRANCISCO RODRIGUES FREIRE FILHO, CPAMN.
Format: Parte de livro biblioteca
Language:Ingles
English
Published: 2021-07-07
Subjects:Feijão caupi, Melhoramento genético, Vigna Unguiculata, Variedade,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132836
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id dig-alice-doc-1132836
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spelling dig-alice-doc-11328362021-07-07T14:01:03Z Recent progress in cowpea breeding. SINGH, B. B. EHLERS, J. D. SHARMA, B. FREIRE FILHO, F. R. FRANCISCO RODRIGUES FREIRE FILHO, CPAMN. Feijão caupi Melhoramento genético Vigna Unguiculata Variedade Considerable progress has been made in breeding improved cowpea varieties in the last five years. The major breeding objectives were to develop high yielding cowpea varieties for sole cropping as well as intercropping with acceptable seed types and resistance to major diseases, insect pests, nematodes, and the parasitic plants Striga and Alectra and tolerance to heat and drought. Good progress was also made in breeding early maturing grain type, dual purpose, and fast growing fodder type cowpea varieties. The informal network of world cowpea researchers catalyzed by IITA and the Bean/Cowpea Collaborative Research Support Program has been very effective in evaluating and selecting improved cowpea varieties for a wide range of environments. As a consequence, total world cowpea production has substantially increased. 2021-07-07T14:00:53Z 2021-07-07T14:00:53Z 2021-07-07 2002 Parte de livro In: FATOKUN, C. A.; TARAWALI, S. A.; SINGH, B. B.; KORMAWA, P. M.; TAMÒ, M. (Ed.). Challenges and opportunities for enhancing sustainable cowpea production. Ibadan, Nigeria: IITA, 2002. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132836 Ingles en openAccess p. 22-40.
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language Ingles
English
topic Feijão caupi
Melhoramento genético
Vigna Unguiculata
Variedade
Feijão caupi
Melhoramento genético
Vigna Unguiculata
Variedade
spellingShingle Feijão caupi
Melhoramento genético
Vigna Unguiculata
Variedade
Feijão caupi
Melhoramento genético
Vigna Unguiculata
Variedade
SINGH, B. B.
EHLERS, J. D.
SHARMA, B.
FREIRE FILHO, F. R.
Recent progress in cowpea breeding.
description Considerable progress has been made in breeding improved cowpea varieties in the last five years. The major breeding objectives were to develop high yielding cowpea varieties for sole cropping as well as intercropping with acceptable seed types and resistance to major diseases, insect pests, nematodes, and the parasitic plants Striga and Alectra and tolerance to heat and drought. Good progress was also made in breeding early maturing grain type, dual purpose, and fast growing fodder type cowpea varieties. The informal network of world cowpea researchers catalyzed by IITA and the Bean/Cowpea Collaborative Research Support Program has been very effective in evaluating and selecting improved cowpea varieties for a wide range of environments. As a consequence, total world cowpea production has substantially increased.
author2 FRANCISCO RODRIGUES FREIRE FILHO, CPAMN.
author_facet FRANCISCO RODRIGUES FREIRE FILHO, CPAMN.
SINGH, B. B.
EHLERS, J. D.
SHARMA, B.
FREIRE FILHO, F. R.
format Parte de livro
topic_facet Feijão caupi
Melhoramento genético
Vigna Unguiculata
Variedade
author SINGH, B. B.
EHLERS, J. D.
SHARMA, B.
FREIRE FILHO, F. R.
author_sort SINGH, B. B.
title Recent progress in cowpea breeding.
title_short Recent progress in cowpea breeding.
title_full Recent progress in cowpea breeding.
title_fullStr Recent progress in cowpea breeding.
title_full_unstemmed Recent progress in cowpea breeding.
title_sort recent progress in cowpea breeding.
publishDate 2021-07-07
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132836
work_keys_str_mv AT singhbb recentprogressincowpeabreeding
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AT freirefilhofr recentprogressincowpeabreeding
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