Wheat yield and seed physiological quality affected by initial seed vigor, sowing density, and environmental conditions

Optimization of seed density range, combined with the use of quality seeds may help generate more profit from wheat production, as these factors affect grain yield and the quality of seeds. The aim of this study was to evaluate the effects of initial vigor level and sowing densities on the productive performance of the plants and the physiological performance of the seeds of two wheat cultivars in two cultivation environments. The experiment was carried out in the cities of Londrina and Ponta Grossa, Paraná, Brazil, in a randomized block design with four replications, following a 2 × 2 × 4 factorial scheme with two levels of seed vigor (high and low), two cultivars (BRS Gralha-Azul and BRS Sabiá), and four sowing densities (150, 250, 350, and 450 seeds m-2). The following characteristics were evaluated: emerged seedlings, shoot dry matter, spike density, vegetation index, and grain yield. Additionally, the physiological potential of the seeds produced in Londrina was evaluated by first germination count, germination, accelerated aging, seedling emergence, and emergence speed index tests. The increase in density up to 450 seeds m-2 favored the productive performance of the crop in both cultivation environments; however, it reduced the physiological performance of the seeds produced in Londrina. The cultivars BRS Gralha-Azul and BRS Sabiá had better performance and grain yield in Londrina and Ponta Grossa, respectively. High-vigor seeds favored the establishment of the stand, especially under unfavorable environmental conditions. Key words: Germination. Plant population. Seed quality. Triticum aestivum L.

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Main Authors: MARINHO, J. de L., SILVA, S. R., SOUZA, D. N. DE, FONSECA, I. C. DE B., BAZZO, J. H. B., ZUCARELI, C.
Other Authors: JÉSSIA DE LUCENA MARINHO, Doctoral Student in the Graduate Program in Agronomy, Center for Agricultural Sciences, State University of Londrina, UEL, Londrina, PR, Brazil. E-mail: jlmarinho@live.com
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: 2021-06-07
Subjects:Grão, Trigo, Fisiologia, Aspecto Fisiológico, Semente, Semeadura, Densidade de Semeadura,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132214
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spelling dig-alice-doc-11322142021-06-07T18:01:17Z Wheat yield and seed physiological quality affected by initial seed vigor, sowing density, and environmental conditions MARINHO, J. de L. SILVA, S. R. SOUZA, D. N. DE FONSECA, I. C. DE B. BAZZO, J. H. B. ZUCARELI, C. JÉSSIA DE LUCENA MARINHO, Doctoral Student in the Graduate Program in Agronomy, Center for Agricultural Sciences, State University of Londrina, UEL, Londrina, PR, Brazil. E-mail: jlmarinho@live.com claudemircca@uel.br JOSÉ HENRIQUE BIZZARRI BAZZO, Profs. Drs., Department of Agronomy, Center for Agricultural Sciences, UEL, Londrina, PR, Brazil. E-mail: inescbf@uel. br josebazzo@uel.br claudemircca@uel.br CLAUDEMIR ZUCARELI, Profs. Drs., Department of Agronomy, Center for Agricultural Sciences, UEL, Londrina, PR, Brazil. E-mail: inescbf@uel. br josebazzo@uel.br claudemircca@uel.br. SERGIO RICARDO SILVA, CNPT DIOGO NASCIMENTO DE SOUZA, M.e, Agronomist employed in Syngenta Seeds, Maringá, PR, Brazil. E-mail: di.nsouza@gmail.com INÊS CRISTINA DE BATISTA FONSECA, Profs. Drs., Department of Agronomy, Center for Agricultural Sciences, UEL, Londrina, PR, Brazil. E-mail: inescbf@uel. br josebazzo@uel.br Grão Trigo Fisiologia Aspecto Fisiológico Semente Semeadura Densidade de Semeadura Optimization of seed density range, combined with the use of quality seeds may help generate more profit from wheat production, as these factors affect grain yield and the quality of seeds. The aim of this study was to evaluate the effects of initial vigor level and sowing densities on the productive performance of the plants and the physiological performance of the seeds of two wheat cultivars in two cultivation environments. The experiment was carried out in the cities of Londrina and Ponta Grossa, Paraná, Brazil, in a randomized block design with four replications, following a 2 × 2 × 4 factorial scheme with two levels of seed vigor (high and low), two cultivars (BRS Gralha-Azul and BRS Sabiá), and four sowing densities (150, 250, 350, and 450 seeds m-2). The following characteristics were evaluated: emerged seedlings, shoot dry matter, spike density, vegetation index, and grain yield. Additionally, the physiological potential of the seeds produced in Londrina was evaluated by first germination count, germination, accelerated aging, seedling emergence, and emergence speed index tests. The increase in density up to 450 seeds m-2 favored the productive performance of the crop in both cultivation environments; however, it reduced the physiological performance of the seeds produced in Londrina. The cultivars BRS Gralha-Azul and BRS Sabiá had better performance and grain yield in Londrina and Ponta Grossa, respectively. High-vigor seeds favored the establishment of the stand, especially under unfavorable environmental conditions. Key words: Germination. Plant population. Seed quality. Triticum aestivum L. 2021-06-07T18:01:09Z 2021-06-07T18:01:09Z 2021-06-07 2021 Artigo de periódico Sêmina: Ciências Agrárias, v. 42, n. 3, supl. 1, p. 1595-1614, 2021 http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132214 Ingles en openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language Ingles
English
topic Grão
Trigo
Fisiologia
Aspecto Fisiológico
Semente
Semeadura
Densidade de Semeadura
Grão
Trigo
Fisiologia
Aspecto Fisiológico
Semente
Semeadura
Densidade de Semeadura
spellingShingle Grão
Trigo
Fisiologia
Aspecto Fisiológico
Semente
Semeadura
Densidade de Semeadura
Grão
Trigo
Fisiologia
Aspecto Fisiológico
Semente
Semeadura
Densidade de Semeadura
MARINHO, J. de L.
SILVA, S. R.
SOUZA, D. N. DE
FONSECA, I. C. DE B.
BAZZO, J. H. B.
ZUCARELI, C.
Wheat yield and seed physiological quality affected by initial seed vigor, sowing density, and environmental conditions
description Optimization of seed density range, combined with the use of quality seeds may help generate more profit from wheat production, as these factors affect grain yield and the quality of seeds. The aim of this study was to evaluate the effects of initial vigor level and sowing densities on the productive performance of the plants and the physiological performance of the seeds of two wheat cultivars in two cultivation environments. The experiment was carried out in the cities of Londrina and Ponta Grossa, Paraná, Brazil, in a randomized block design with four replications, following a 2 × 2 × 4 factorial scheme with two levels of seed vigor (high and low), two cultivars (BRS Gralha-Azul and BRS Sabiá), and four sowing densities (150, 250, 350, and 450 seeds m-2). The following characteristics were evaluated: emerged seedlings, shoot dry matter, spike density, vegetation index, and grain yield. Additionally, the physiological potential of the seeds produced in Londrina was evaluated by first germination count, germination, accelerated aging, seedling emergence, and emergence speed index tests. The increase in density up to 450 seeds m-2 favored the productive performance of the crop in both cultivation environments; however, it reduced the physiological performance of the seeds produced in Londrina. The cultivars BRS Gralha-Azul and BRS Sabiá had better performance and grain yield in Londrina and Ponta Grossa, respectively. High-vigor seeds favored the establishment of the stand, especially under unfavorable environmental conditions. Key words: Germination. Plant population. Seed quality. Triticum aestivum L.
author2 JÉSSIA DE LUCENA MARINHO, Doctoral Student in the Graduate Program in Agronomy, Center for Agricultural Sciences, State University of Londrina, UEL, Londrina, PR, Brazil. E-mail: jlmarinho@live.com
author_facet JÉSSIA DE LUCENA MARINHO, Doctoral Student in the Graduate Program in Agronomy, Center for Agricultural Sciences, State University of Londrina, UEL, Londrina, PR, Brazil. E-mail: jlmarinho@live.com
MARINHO, J. de L.
SILVA, S. R.
SOUZA, D. N. DE
FONSECA, I. C. DE B.
BAZZO, J. H. B.
ZUCARELI, C.
format Artigo de periódico
topic_facet Grão
Trigo
Fisiologia
Aspecto Fisiológico
Semente
Semeadura
Densidade de Semeadura
author MARINHO, J. de L.
SILVA, S. R.
SOUZA, D. N. DE
FONSECA, I. C. DE B.
BAZZO, J. H. B.
ZUCARELI, C.
author_sort MARINHO, J. de L.
title Wheat yield and seed physiological quality affected by initial seed vigor, sowing density, and environmental conditions
title_short Wheat yield and seed physiological quality affected by initial seed vigor, sowing density, and environmental conditions
title_full Wheat yield and seed physiological quality affected by initial seed vigor, sowing density, and environmental conditions
title_fullStr Wheat yield and seed physiological quality affected by initial seed vigor, sowing density, and environmental conditions
title_full_unstemmed Wheat yield and seed physiological quality affected by initial seed vigor, sowing density, and environmental conditions
title_sort wheat yield and seed physiological quality affected by initial seed vigor, sowing density, and environmental conditions
publishDate 2021-06-07
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132214
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