Impact of temperature increase on powdery mildew in melon.

The increase in greenhouse gases (GHG) has caused an increase in atmospheric temperature. It is known that temperature is determinant for the occurrence of plant diseases. In this context, the objective of this study was to evaluate the in? uence of temperature on powdery mildew in detached leaves of diff erent melon cultivars. Nine melon cultivars were used: Araguaia, Awton, Eldorado, Gladial, Gold, Hibix, Natal, Juazeiro and Sancho. Two experiments were carried out with detached leaves in incubators with control of temperature and photoperiod (12/12h). The first experiment was conducted to determine the optimum temperature (15, 20, 25, 30, 35 and 40 °C) for the development of the disease and, from this temperature, increments of 1.7, 2.6, 3.1 and 5 °C, corresponding to the IPCC scenarios, were evaluated. the leaves were inoculated with a suspension of conidia of Oidium sp., placed on trays and kept in incubators. It was found that air temperature in? uences both the incubation period and severity of the disease. The optimum range for the development of melon mildew was 20-25 °C, and the increase in air temperature reduces the severity of the disease and, from 30 °C, there is no appearance of symptoms. The incubation period of melon powdery mildew increases at temperatures of 15 °C and above 27.6 °C. Melon cultivars show diff erent responses to temperature increases. However, all cultivars were susceptible to powdery mildew, with high severity at temperatures favorable to the development of the pathogen.

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Main Authors: ARAÚJO, A. N. de S., ANGELOTTI, F., RIBEIRO JUNIOR, P. M.
Other Authors: ANA LAÍLA DE SOUZA ARAÚJO, UPE; FRANCISLENE ANGELOTTI, CPATSA; PEDRO MARTINS RIBEIRO JUNIOR, CPATSA.
Format: Artigo de periódico biblioteca
Language:Ingles
English
Published: 2021-05-03
Subjects:Podosphaera xanthii, Melão, Doença, Mudança Climática, Oídio, Efeito Estufa, Oidium,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131622
http://dx.doi.org/10.18316/rca.v15i1.5586
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spelling dig-alice-doc-11316222021-05-03T13:31:07Z Impact of temperature increase on powdery mildew in melon. ARAÚJO, A. N. de S. ANGELOTTI, F. RIBEIRO JUNIOR, P. M. ANA LAÍLA DE SOUZA ARAÚJO, UPE; FRANCISLENE ANGELOTTI, CPATSA; PEDRO MARTINS RIBEIRO JUNIOR, CPATSA. Podosphaera xanthii Melão Doença Mudança Climática Oídio Efeito Estufa Oidium The increase in greenhouse gases (GHG) has caused an increase in atmospheric temperature. It is known that temperature is determinant for the occurrence of plant diseases. In this context, the objective of this study was to evaluate the in? uence of temperature on powdery mildew in detached leaves of diff erent melon cultivars. Nine melon cultivars were used: Araguaia, Awton, Eldorado, Gladial, Gold, Hibix, Natal, Juazeiro and Sancho. Two experiments were carried out with detached leaves in incubators with control of temperature and photoperiod (12/12h). The first experiment was conducted to determine the optimum temperature (15, 20, 25, 30, 35 and 40 °C) for the development of the disease and, from this temperature, increments of 1.7, 2.6, 3.1 and 5 °C, corresponding to the IPCC scenarios, were evaluated. the leaves were inoculated with a suspension of conidia of Oidium sp., placed on trays and kept in incubators. It was found that air temperature in? uences both the incubation period and severity of the disease. The optimum range for the development of melon mildew was 20-25 °C, and the increase in air temperature reduces the severity of the disease and, from 30 °C, there is no appearance of symptoms. The incubation period of melon powdery mildew increases at temperatures of 15 °C and above 27.6 °C. Melon cultivars show diff erent responses to temperature increases. However, all cultivars were susceptible to powdery mildew, with high severity at temperatures favorable to the development of the pathogen. 2021-05-03T13:30:57Z 2021-05-03T13:30:57Z 2021-05-03 2021 Artigo de periódico Revista de Ciências Ambientais, v. 15, n. 1, p. 1-10, 2021. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131622 http://dx.doi.org/10.18316/rca.v15i1.5586 Ingles en openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language Ingles
English
topic Podosphaera xanthii
Melão
Doença
Mudança Climática
Oídio
Efeito Estufa
Oidium
Podosphaera xanthii
Melão
Doença
Mudança Climática
Oídio
Efeito Estufa
Oidium
spellingShingle Podosphaera xanthii
Melão
Doença
Mudança Climática
Oídio
Efeito Estufa
Oidium
Podosphaera xanthii
Melão
Doença
Mudança Climática
Oídio
Efeito Estufa
Oidium
ARAÚJO, A. N. de S.
ANGELOTTI, F.
RIBEIRO JUNIOR, P. M.
Impact of temperature increase on powdery mildew in melon.
description The increase in greenhouse gases (GHG) has caused an increase in atmospheric temperature. It is known that temperature is determinant for the occurrence of plant diseases. In this context, the objective of this study was to evaluate the in? uence of temperature on powdery mildew in detached leaves of diff erent melon cultivars. Nine melon cultivars were used: Araguaia, Awton, Eldorado, Gladial, Gold, Hibix, Natal, Juazeiro and Sancho. Two experiments were carried out with detached leaves in incubators with control of temperature and photoperiod (12/12h). The first experiment was conducted to determine the optimum temperature (15, 20, 25, 30, 35 and 40 °C) for the development of the disease and, from this temperature, increments of 1.7, 2.6, 3.1 and 5 °C, corresponding to the IPCC scenarios, were evaluated. the leaves were inoculated with a suspension of conidia of Oidium sp., placed on trays and kept in incubators. It was found that air temperature in? uences both the incubation period and severity of the disease. The optimum range for the development of melon mildew was 20-25 °C, and the increase in air temperature reduces the severity of the disease and, from 30 °C, there is no appearance of symptoms. The incubation period of melon powdery mildew increases at temperatures of 15 °C and above 27.6 °C. Melon cultivars show diff erent responses to temperature increases. However, all cultivars were susceptible to powdery mildew, with high severity at temperatures favorable to the development of the pathogen.
author2 ANA LAÍLA DE SOUZA ARAÚJO, UPE; FRANCISLENE ANGELOTTI, CPATSA; PEDRO MARTINS RIBEIRO JUNIOR, CPATSA.
author_facet ANA LAÍLA DE SOUZA ARAÚJO, UPE; FRANCISLENE ANGELOTTI, CPATSA; PEDRO MARTINS RIBEIRO JUNIOR, CPATSA.
ARAÚJO, A. N. de S.
ANGELOTTI, F.
RIBEIRO JUNIOR, P. M.
format Artigo de periódico
topic_facet Podosphaera xanthii
Melão
Doença
Mudança Climática
Oídio
Efeito Estufa
Oidium
author ARAÚJO, A. N. de S.
ANGELOTTI, F.
RIBEIRO JUNIOR, P. M.
author_sort ARAÚJO, A. N. de S.
title Impact of temperature increase on powdery mildew in melon.
title_short Impact of temperature increase on powdery mildew in melon.
title_full Impact of temperature increase on powdery mildew in melon.
title_fullStr Impact of temperature increase on powdery mildew in melon.
title_full_unstemmed Impact of temperature increase on powdery mildew in melon.
title_sort impact of temperature increase on powdery mildew in melon.
publishDate 2021-05-03
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1131622
http://dx.doi.org/10.18316/rca.v15i1.5586
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