Production and valorization of maggot meal: sustainable source of proteins for indigenous chicks.

DZEPE, D.; NANA, P.; TCHUINKAM, T.; MEUTCHIEYE, F.; LONTSI, M. D.; TCHOUMBOU, M.; KIMPARA, J. M.; DANIEL DZEPE, Faculty of Sciences, Vector Borne Diseases Laboratory of the Applied Biology and Ecology Research Unit, University of Dschang, P. O. Box 067, Dschang, Cameroon.; PAULIN NANA, Faculty of Agronomy and Agricultural Sciences, School of Wood, Water and Natural Resources, University of Dschang, Ebolowa Campus, P. O. Box 786, Ebolowa, Cameroon.; TIMOLÉON TCHUINKAM, Faculty of Sciences, Vector Borne Diseases Laboratory of the Applied Biology and Ecology Research Unit, University of Dschang, P. O. Box 067, Dschang, Cameroon.; FÉLIX MEUTCHIEYE, Faculty of Agronomy and Agricultural Sciences, Research Unit of Biotechnology and Bio Informatic, University of Dschang, P. O. Box 188, Dschang, Cameroon.; MICHEL D. LONTSI, Faculty of Sciences, Vector Borne Diseases Laboratory of the Applied Biology and Ecology Research Unit, University of Dschang, P. O. Box 067, Dschang, Cameroon.; MELANIE TCHOUMBOU, Faculty of Sciences, Vector Borne Diseases Laboratory of the Applied Biology and Ecology Research Unit, University of Dschang, P. O. Box 067, Dschang, Cameroon.; JANAINA MITSUE KIMPARA, CPAMN.

Production and valorization of maggot meal: sustainable source of proteins for indigenous chicks.

The feed industry needs new sources of highly digestible protein to substitute other valuable limited protein sources of animal origin such as fishmeal in animal feed. The aim of this study was to exploit the potential of the housefly larvae (maggots) in production of a low-cost, high-quality protein source to supplement feeds for poultry farmers.

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Bibliographic Details
Main Authors:	DZEPE, D., NANA, P., TCHUINKAM, T., MEUTCHIEYE, F., LONTSI, M. D., TCHOUMBOU, M., KIMPARA, J. M.
Other Authors:	DANIEL DZEPE, Faculty of Sciences, Vector Borne Diseases Laboratory of the Applied Biology and Ecology Research Unit, University of Dschang, P. O. Box 067, Dschang, Cameroon.; PAULIN NANA, Faculty of Agronomy and Agricultural Sciences, School of Wood, Water and Natural Resources, University of Dschang, Ebolowa Campus, P. O. Box 786, Ebolowa, Cameroon.; TIMOLÉON TCHUINKAM, Faculty of Sciences, Vector Borne Diseases Laboratory of the Applied Biology and Ecology Research Unit, University of Dschang, P. O. Box 067, Dschang, Cameroon.; FÉLIX MEUTCHIEYE, Faculty of Agronomy and Agricultural Sciences, Research Unit of Biotechnology and Bio Informatic, University of Dschang, P. O. Box 188, Dschang, Cameroon.; MICHEL D. LONTSI, Faculty of Sciences, Vector Borne Diseases Laboratory of the Applied Biology and Ecology Research Unit, University of Dschang, P. O. Box 067, Dschang, Cameroon.; MELANIE TCHOUMBOU, Faculty of Sciences, Vector Borne Diseases Laboratory of the Applied Biology and Ecology Research Unit, University of Dschang, P. O. Box 067, Dschang, Cameroon.; JANAINA MITSUE KIMPARA, CPAMN.
Format:	Artigo de periódico biblioteca
Language:	Ingles English
Published:	2020-11-26
Subjects:	Larvas de mosca doméstica, Agricultor, Farinha de Peixe, Poultry,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1127120
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