Challenges for technology adoption among cassava growers in the State of Amazonas.
Cassava is the main source of energy in the Amazonian diet, hence its social importance. The low productivity and the socioeconomic importance of the crop led Embrapa western Amazon to develop a set of actions aimed at enhancing production, providing technologies for innovation in the cassava production process.
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Main Authors: | , , , |
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Other Authors: | |
Format: | Parte de livro biblioteca |
Language: | Ingles English |
Published: |
2020-07-17
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Subjects: | Cassava, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1123916 |
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