Sensory acceptance and characterization of yoghurt supplemented with yacon syrup and cashew apple extract as a source of bioactive compounds.

Saved in:

Bibliographic Details
Main Authors:	MENDES, A. H. DE L., DIONISIO, A. P., MOURA, C. F. H., ABREU, F. A. P. de, PINTO, C. O., GARRUTI, D. dos S., ARAUJO, I. M. da S.
Other Authors:	ANA HÉRICA DE LIMA MENDES, Instituto Federal do Ceará (IFCE), Limoeiro do Norte; ANA PAULA DIONISIO, CNPAT; CARLOS FARLEY HERBSTER MOURA, CNPAT; FERNANDO ANTONIO PINTO DE ABREU, CNPAT; CLAUDIA OLIVEIRA PINTO, CNPGL; DEBORAH DOS SANTOS GARRUTI, CNPAT; IDILA MARIA DA SILVA ARAUJO, CNPAT.
Format:	Artigo de periódico biblioteca
Language:	English eng
Published:	2020-01-07
Subjects:	Prebiótico, Produtos lácteos, Anacardium Occidentale, Smallanthus sonchifolius, Anacardium, Dairy products,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1118310 https://doi.org/10.1590/1981-6723.15318
Tags:	Add Tag No Tags, Be the first to tag this record!

Be the first to leave a comment!

Similar Items