Sensitivity profile of isolated potential bacteria of bovine meats marketed in supermarkets and free fairs in Campo Grande - Mato Grosso do Sul.

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Bibliographic Details
Main Authors:	ARECO, M. S., RAMOS, I. N. de A., OVELAR, L. F. V., MACHADO, M. de A., PASQUATTI, T. N., ARAUJO, F. R., BIER, D.
Other Authors:	Michele Silva Areco, Universidade Católica Dom Bosco - UCDB; Isabella Nunes de Araujo Ramos, Universidade Católica Dom Bosco - UCDB; Luiz Fernando Villa Ovelar, Universidade Católica Dom Bosco - UCDB; Matheus de Arruda Machado, Universidade Católica Dom Bosco - UCDB; Taynara Nunes Pasquatti, Universidade Católica Dom Bosco - UCDB; FLABIO RIBEIRO DE ARAUJO, CNPGC; Daniele Bier, Universidade Católica Dom Bosco - UCDB.
Format:	Anais e Proceedings de eventos biblioteca
Language:	pt_BR pt_BR
Published:	2019-12-27
Subjects:	Antibiogram, Resistence, Bactéria,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117807
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