Sensitivity profile of isolated potential bacteria of bovine meats marketed in supermarkets and free fairs in Campo Grande - Mato Grosso do Sul.
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| Format: | Anais e Proceedings de eventos biblioteca |
| Language: | pt_BR pt_BR |
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2019-12-27
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| Subjects: | Antibiogram, Resistence, Bactéria, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117807 |
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dig-alice-doc-11178072019-12-28T00:37:37Z Sensitivity profile of isolated potential bacteria of bovine meats marketed in supermarkets and free fairs in Campo Grande - Mato Grosso do Sul. ARECO, M. S. RAMOS, I. N. de A. OVELAR, L. F. V. MACHADO, M. de A. PASQUATTI, T. N. ARAUJO, F. R. BIER, D. Michele Silva Areco, Universidade Católica Dom Bosco - UCDB; Isabella Nunes de Araujo Ramos, Universidade Católica Dom Bosco - UCDB; Luiz Fernando Villa Ovelar, Universidade Católica Dom Bosco - UCDB; Matheus de Arruda Machado, Universidade Católica Dom Bosco - UCDB; Taynara Nunes Pasquatti, Universidade Católica Dom Bosco - UCDB; FLABIO RIBEIRO DE ARAUJO, CNPGC; Daniele Bier, Universidade Católica Dom Bosco - UCDB. Antibiogram Resistence Bactéria 2019-12-28T00:37:31Z 2019-12-28T00:37:31Z 2019-12-27 2019 2019-12-28T00:37:31Z Anais e Proceedings de eventos In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 30., 2019, Maceió. Resumos... São Paulo, SP: Sociedade Brasileira de Microbiologia -SBM, 2019. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117807 pt_BR pt_BR openAccess |
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Antibiogram Resistence Bactéria Antibiogram Resistence Bactéria |
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Antibiogram Resistence Bactéria Antibiogram Resistence Bactéria ARECO, M. S. RAMOS, I. N. de A. OVELAR, L. F. V. MACHADO, M. de A. PASQUATTI, T. N. ARAUJO, F. R. BIER, D. Sensitivity profile of isolated potential bacteria of bovine meats marketed in supermarkets and free fairs in Campo Grande - Mato Grosso do Sul. |
| author2 |
Michele Silva Areco, Universidade Católica Dom Bosco - UCDB; Isabella Nunes de Araujo Ramos, Universidade Católica Dom Bosco - UCDB; Luiz Fernando Villa Ovelar, Universidade Católica Dom Bosco - UCDB; Matheus de Arruda Machado, Universidade Católica Dom Bosco - UCDB; Taynara Nunes Pasquatti, Universidade Católica Dom Bosco - UCDB; FLABIO RIBEIRO DE ARAUJO, CNPGC; Daniele Bier, Universidade Católica Dom Bosco - UCDB. |
| author_facet |
Michele Silva Areco, Universidade Católica Dom Bosco - UCDB; Isabella Nunes de Araujo Ramos, Universidade Católica Dom Bosco - UCDB; Luiz Fernando Villa Ovelar, Universidade Católica Dom Bosco - UCDB; Matheus de Arruda Machado, Universidade Católica Dom Bosco - UCDB; Taynara Nunes Pasquatti, Universidade Católica Dom Bosco - UCDB; FLABIO RIBEIRO DE ARAUJO, CNPGC; Daniele Bier, Universidade Católica Dom Bosco - UCDB. ARECO, M. S. RAMOS, I. N. de A. OVELAR, L. F. V. MACHADO, M. de A. PASQUATTI, T. N. ARAUJO, F. R. BIER, D. |
| format |
Anais e Proceedings de eventos |
| topic_facet |
Antibiogram Resistence Bactéria |
| author |
ARECO, M. S. RAMOS, I. N. de A. OVELAR, L. F. V. MACHADO, M. de A. PASQUATTI, T. N. ARAUJO, F. R. BIER, D. |
| author_sort |
ARECO, M. S. |
| title |
Sensitivity profile of isolated potential bacteria of bovine meats marketed in supermarkets and free fairs in Campo Grande - Mato Grosso do Sul. |
| title_short |
Sensitivity profile of isolated potential bacteria of bovine meats marketed in supermarkets and free fairs in Campo Grande - Mato Grosso do Sul. |
| title_full |
Sensitivity profile of isolated potential bacteria of bovine meats marketed in supermarkets and free fairs in Campo Grande - Mato Grosso do Sul. |
| title_fullStr |
Sensitivity profile of isolated potential bacteria of bovine meats marketed in supermarkets and free fairs in Campo Grande - Mato Grosso do Sul. |
| title_full_unstemmed |
Sensitivity profile of isolated potential bacteria of bovine meats marketed in supermarkets and free fairs in Campo Grande - Mato Grosso do Sul. |
| title_sort |
sensitivity profile of isolated potential bacteria of bovine meats marketed in supermarkets and free fairs in campo grande - mato grosso do sul. |
| publishDate |
2019-12-27 |
| url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1117807 |
| work_keys_str_mv |
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