Pasting properties of whole wheat flour with different particle size from brazilian cultivars indicated to cookies production.
SLACA.
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Format: | Anais e Proceedings de eventos biblioteca |
Language: | English eng |
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2019-12-07
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Subjects: | Farinha integral, Farinha de Trigo, Viscosidade, Wheat flour, Particle size, Viscosity, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116272 |
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dig-alice-doc-11162722019-12-08T00:34:23Z Pasting properties of whole wheat flour with different particle size from brazilian cultivars indicated to cookies production. BRESSIANI, O. BIDUSKI, B. MIRANDA, M. Z. de GUTKOSKI, L. C. GULARTE, M. A. OSEANE BRESSIANI; BÁRBARA BIDUSKI; MARTHA ZAVARIZ DE MIRANDA, CNPT; LUIZ CARLOS GUTKOSKI; MARCIA AROCHA GULARTE. Farinha integral Farinha de Trigo Viscosidade Wheat flour Particle size Viscosity SLACA. 2019-12-08T00:34:10Z 2019-12-08T00:34:10Z 2019-12-07 2019 2019-12-08T00:34:10Z Anais e Proceedings de eventos In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 13., 2019, Campinas. Anais... Campinas: UNICAMP - FEA: Associação Latino Americana de Ciência dos Alimentos, 2019. v. 4, Eixo 2. Caracterização química e físico-química de alimentos (FQ), pôster 115852. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116272 en eng openAccess |
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Farinha integral Farinha de Trigo Viscosidade Wheat flour Particle size Viscosity Farinha integral Farinha de Trigo Viscosidade Wheat flour Particle size Viscosity |
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Farinha integral Farinha de Trigo Viscosidade Wheat flour Particle size Viscosity Farinha integral Farinha de Trigo Viscosidade Wheat flour Particle size Viscosity BRESSIANI, O. BIDUSKI, B. MIRANDA, M. Z. de GUTKOSKI, L. C. GULARTE, M. A. Pasting properties of whole wheat flour with different particle size from brazilian cultivars indicated to cookies production. |
description |
SLACA. |
author2 |
OSEANE BRESSIANI; BÁRBARA BIDUSKI; MARTHA ZAVARIZ DE MIRANDA, CNPT; LUIZ CARLOS GUTKOSKI; MARCIA AROCHA GULARTE. |
author_facet |
OSEANE BRESSIANI; BÁRBARA BIDUSKI; MARTHA ZAVARIZ DE MIRANDA, CNPT; LUIZ CARLOS GUTKOSKI; MARCIA AROCHA GULARTE. BRESSIANI, O. BIDUSKI, B. MIRANDA, M. Z. de GUTKOSKI, L. C. GULARTE, M. A. |
format |
Anais e Proceedings de eventos |
topic_facet |
Farinha integral Farinha de Trigo Viscosidade Wheat flour Particle size Viscosity |
author |
BRESSIANI, O. BIDUSKI, B. MIRANDA, M. Z. de GUTKOSKI, L. C. GULARTE, M. A. |
author_sort |
BRESSIANI, O. |
title |
Pasting properties of whole wheat flour with different particle size from brazilian cultivars indicated to cookies production. |
title_short |
Pasting properties of whole wheat flour with different particle size from brazilian cultivars indicated to cookies production. |
title_full |
Pasting properties of whole wheat flour with different particle size from brazilian cultivars indicated to cookies production. |
title_fullStr |
Pasting properties of whole wheat flour with different particle size from brazilian cultivars indicated to cookies production. |
title_full_unstemmed |
Pasting properties of whole wheat flour with different particle size from brazilian cultivars indicated to cookies production. |
title_sort |
pasting properties of whole wheat flour with different particle size from brazilian cultivars indicated to cookies production. |
publishDate |
2019-12-07 |
url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1116272 |
work_keys_str_mv |
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