Effects of environmental light colors on the larviculture of the Amazon River prawn Macrobrachium amazonicum.

This study aimed to investigate the effects of red, yellow, green, violet, blue, and white light in Macrobrachium amazonicum larviculture. The trials were composed of six treatments (i.e., colors red, yellow, green, blue, violet, and white light in tanks) with four replicates each. Transparent tanks of 1 L of water, 10 salinity, and 2400 newly hatched larvae were used in trials. The larvae were fed Artemia salina nauplii and complemented with commercial shrimp feed daily. The light color affected the temperature, pH, and dissolved oxygen in the water culture and nauplii consumption, survival, and productivity of M. amazonicum. In the tanks with red light, the mean temperature was lower, while the oxygen and pH levels were higher than those with other colors. The mean consumption of A. salina nauplii was 15% higher by M. amazonicum in tanks with blue and violet light than red light. No difference in larval development was observed; however, larvae cultured under white light completed the larval cycle four days earlier than those cultured under red light. The productivity of larvae cultivated under white and violet light was 45% greater than larvae cultured under red light, and the survival was > 75%. Results indicated that M. amazonicum larval cultivation should be performed in tanks under bright light, preferably white, since other colors may negatively affect the larval development.

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Bibliographic Details
Main Authors: BASTOS, A. M., LIMA, J. de F., TAVARES-DIAS, M.
Other Authors: ARGEMIRO MIDONÊS BASTOS, UNIFAP. PPG em Biodiversidade e Biotecnologia da Amazônia Legal; JO DE FARIAS LIMA, CPAF-AP; MARCOS TAVARES DIAS, CPAF-AP.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2019-09-17
Subjects:Larval cycle, Camarão, Crustáceo, Meio Ambiente Aquático, Light, Economic productivity,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1112242
https://doi.org/10.1007/s10499-019-00409-y
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spelling dig-alice-doc-11122422019-09-18T00:41:15Z Effects of environmental light colors on the larviculture of the Amazon River prawn Macrobrachium amazonicum. BASTOS, A. M. LIMA, J. de F. TAVARES-DIAS, M. ARGEMIRO MIDONÊS BASTOS, UNIFAP. PPG em Biodiversidade e Biotecnologia da Amazônia Legal; JO DE FARIAS LIMA, CPAF-AP; MARCOS TAVARES DIAS, CPAF-AP. Larval cycle Camarão Crustáceo Meio Ambiente Aquático Light Economic productivity This study aimed to investigate the effects of red, yellow, green, violet, blue, and white light in Macrobrachium amazonicum larviculture. The trials were composed of six treatments (i.e., colors red, yellow, green, blue, violet, and white light in tanks) with four replicates each. Transparent tanks of 1 L of water, 10 salinity, and 2400 newly hatched larvae were used in trials. The larvae were fed Artemia salina nauplii and complemented with commercial shrimp feed daily. The light color affected the temperature, pH, and dissolved oxygen in the water culture and nauplii consumption, survival, and productivity of M. amazonicum. In the tanks with red light, the mean temperature was lower, while the oxygen and pH levels were higher than those with other colors. The mean consumption of A. salina nauplii was 15% higher by M. amazonicum in tanks with blue and violet light than red light. No difference in larval development was observed; however, larvae cultured under white light completed the larval cycle four days earlier than those cultured under red light. The productivity of larvae cultivated under white and violet light was 45% greater than larvae cultured under red light, and the survival was > 75%. Results indicated that M. amazonicum larval cultivation should be performed in tanks under bright light, preferably white, since other colors may negatively affect the larval development. 2019-09-18T00:41:09Z 2019-09-18T00:41:09Z 2019-09-17 2019 2019-11-18T11:11:11Z Artigo de periódico Aquaculture International, v. 27, n. 5, p. 1525-1534, Oct. 2019. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1112242 https://doi.org/10.1007/s10499-019-00409-y en eng openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Larval cycle
Camarão
Crustáceo
Meio Ambiente Aquático
Light
Economic productivity
Larval cycle
Camarão
Crustáceo
Meio Ambiente Aquático
Light
Economic productivity
spellingShingle Larval cycle
Camarão
Crustáceo
Meio Ambiente Aquático
Light
Economic productivity
Larval cycle
Camarão
Crustáceo
Meio Ambiente Aquático
Light
Economic productivity
BASTOS, A. M.
LIMA, J. de F.
TAVARES-DIAS, M.
Effects of environmental light colors on the larviculture of the Amazon River prawn Macrobrachium amazonicum.
description This study aimed to investigate the effects of red, yellow, green, violet, blue, and white light in Macrobrachium amazonicum larviculture. The trials were composed of six treatments (i.e., colors red, yellow, green, blue, violet, and white light in tanks) with four replicates each. Transparent tanks of 1 L of water, 10 salinity, and 2400 newly hatched larvae were used in trials. The larvae were fed Artemia salina nauplii and complemented with commercial shrimp feed daily. The light color affected the temperature, pH, and dissolved oxygen in the water culture and nauplii consumption, survival, and productivity of M. amazonicum. In the tanks with red light, the mean temperature was lower, while the oxygen and pH levels were higher than those with other colors. The mean consumption of A. salina nauplii was 15% higher by M. amazonicum in tanks with blue and violet light than red light. No difference in larval development was observed; however, larvae cultured under white light completed the larval cycle four days earlier than those cultured under red light. The productivity of larvae cultivated under white and violet light was 45% greater than larvae cultured under red light, and the survival was > 75%. Results indicated that M. amazonicum larval cultivation should be performed in tanks under bright light, preferably white, since other colors may negatively affect the larval development.
author2 ARGEMIRO MIDONÊS BASTOS, UNIFAP. PPG em Biodiversidade e Biotecnologia da Amazônia Legal; JO DE FARIAS LIMA, CPAF-AP; MARCOS TAVARES DIAS, CPAF-AP.
author_facet ARGEMIRO MIDONÊS BASTOS, UNIFAP. PPG em Biodiversidade e Biotecnologia da Amazônia Legal; JO DE FARIAS LIMA, CPAF-AP; MARCOS TAVARES DIAS, CPAF-AP.
BASTOS, A. M.
LIMA, J. de F.
TAVARES-DIAS, M.
format Artigo de periódico
topic_facet Larval cycle
Camarão
Crustáceo
Meio Ambiente Aquático
Light
Economic productivity
author BASTOS, A. M.
LIMA, J. de F.
TAVARES-DIAS, M.
author_sort BASTOS, A. M.
title Effects of environmental light colors on the larviculture of the Amazon River prawn Macrobrachium amazonicum.
title_short Effects of environmental light colors on the larviculture of the Amazon River prawn Macrobrachium amazonicum.
title_full Effects of environmental light colors on the larviculture of the Amazon River prawn Macrobrachium amazonicum.
title_fullStr Effects of environmental light colors on the larviculture of the Amazon River prawn Macrobrachium amazonicum.
title_full_unstemmed Effects of environmental light colors on the larviculture of the Amazon River prawn Macrobrachium amazonicum.
title_sort effects of environmental light colors on the larviculture of the amazon river prawn macrobrachium amazonicum.
publishDate 2019-09-17
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1112242
https://doi.org/10.1007/s10499-019-00409-y
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