Relationship between rapid flour check method and traditional analyses for wheat gluten quality evaluation to brazilian wheat genotypes: a preliminary study.
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Main Authors: | , , , , , , , , |
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Other Authors: | |
Format: | Parte de livro biblioteca |
Language: | English eng |
Published: |
2019-08-26
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Subjects: | Glúten, Seleção Fenótipa, Farinha de Trigo, Wheat gluten, Phenotype, Wheat flour, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1111642 |
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