Bioaccessibility of metals in seafood: risk to human health.
Despite its well known nutritional attributes, seafood consumption can potentially represent human health hazards, as these species can often accumulate toxic elements namely as mercury, cadmium, lead and arsenic. In toxicological studies, the overall concentration of metals determined does not always reflect the amount that becomes available for absorption at the human intestinal epithelium during the digestive process, also defined as bioaccessibility. The inclusion of bioaccessibility in risk/benefit assessment provides more realistic estimates of metals ingestion through seafood consumption.
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| Format: | Anais e Proceedings de eventos biblioteca |
| Language: | English eng |
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2019-07-03
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| Subjects: | Target Hazard Quotient, Alimento, Consumo Alimentar, Digestão, Food consumption, In vitro digestion, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110339 |
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dig-alice-doc-11103392019-07-04T01:03:53Z Bioaccessibility of metals in seafood: risk to human health. FOGACA, F. H. dos S. ALVES, R. BARBOSA, V. MAULVAULT, A. L. ANACLETO, P. CAMACHO, C. BANDARRA, N. MARQUES, A. FABIOLA HELENA DOS SANTOS FOGACA, CTAA; Ricardo Alves; Vera Barbosa; Ana Luísa Maulvault; Patricia Anacleto; Carolina Camacho; Narcisa Bandarra; António Marques. Target Hazard Quotient Alimento Consumo Alimentar Digestão Food consumption In vitro digestion Despite its well known nutritional attributes, seafood consumption can potentially represent human health hazards, as these species can often accumulate toxic elements namely as mercury, cadmium, lead and arsenic. In toxicological studies, the overall concentration of metals determined does not always reflect the amount that becomes available for absorption at the human intestinal epithelium during the digestive process, also defined as bioaccessibility. The inclusion of bioaccessibility in risk/benefit assessment provides more realistic estimates of metals ingestion through seafood consumption. Poster 378/110. 2 a 4 de abril de 2019. 2019-07-04T01:03:47Z 2019-07-04T01:03:47Z 2019-07-03 2019 2019-10-21T11:11:11Z Anais e Proceedings de eventos In: INTERNATIONAL CONFERENCE ON FOOD DIGESTION, 6., 2019, Granada. Proceedings... Granada: INFOGEST, 2019. p. 179. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110339 en eng openAccess |
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biblioteca |
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| language |
English eng |
| topic |
Target Hazard Quotient Alimento Consumo Alimentar Digestão Food consumption In vitro digestion Target Hazard Quotient Alimento Consumo Alimentar Digestão Food consumption In vitro digestion |
| spellingShingle |
Target Hazard Quotient Alimento Consumo Alimentar Digestão Food consumption In vitro digestion Target Hazard Quotient Alimento Consumo Alimentar Digestão Food consumption In vitro digestion FOGACA, F. H. dos S. ALVES, R. BARBOSA, V. MAULVAULT, A. L. ANACLETO, P. CAMACHO, C. BANDARRA, N. MARQUES, A. Bioaccessibility of metals in seafood: risk to human health. |
| description |
Despite its well known nutritional attributes, seafood consumption can potentially represent human health hazards, as these species can often accumulate toxic elements namely as mercury, cadmium, lead and arsenic. In toxicological studies, the overall concentration of metals determined does not always reflect the amount that becomes available for absorption at the human intestinal epithelium during the digestive process, also defined as bioaccessibility. The inclusion of bioaccessibility in risk/benefit assessment provides more realistic estimates of metals ingestion through seafood consumption. |
| author2 |
FABIOLA HELENA DOS SANTOS FOGACA, CTAA; Ricardo Alves; Vera Barbosa; Ana Luísa Maulvault; Patricia Anacleto; Carolina Camacho; Narcisa Bandarra; António Marques. |
| author_facet |
FABIOLA HELENA DOS SANTOS FOGACA, CTAA; Ricardo Alves; Vera Barbosa; Ana Luísa Maulvault; Patricia Anacleto; Carolina Camacho; Narcisa Bandarra; António Marques. FOGACA, F. H. dos S. ALVES, R. BARBOSA, V. MAULVAULT, A. L. ANACLETO, P. CAMACHO, C. BANDARRA, N. MARQUES, A. |
| format |
Anais e Proceedings de eventos |
| topic_facet |
Target Hazard Quotient Alimento Consumo Alimentar Digestão Food consumption In vitro digestion |
| author |
FOGACA, F. H. dos S. ALVES, R. BARBOSA, V. MAULVAULT, A. L. ANACLETO, P. CAMACHO, C. BANDARRA, N. MARQUES, A. |
| author_sort |
FOGACA, F. H. dos S. |
| title |
Bioaccessibility of metals in seafood: risk to human health. |
| title_short |
Bioaccessibility of metals in seafood: risk to human health. |
| title_full |
Bioaccessibility of metals in seafood: risk to human health. |
| title_fullStr |
Bioaccessibility of metals in seafood: risk to human health. |
| title_full_unstemmed |
Bioaccessibility of metals in seafood: risk to human health. |
| title_sort |
bioaccessibility of metals in seafood: risk to human health. |
| publishDate |
2019-07-03 |
| url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1110339 |
| work_keys_str_mv |
AT fogacafhdoss bioaccessibilityofmetalsinseafoodrisktohumanhealth AT alvesr bioaccessibilityofmetalsinseafoodrisktohumanhealth AT barbosav bioaccessibilityofmetalsinseafoodrisktohumanhealth AT maulvaultal bioaccessibilityofmetalsinseafoodrisktohumanhealth AT anacletop bioaccessibilityofmetalsinseafoodrisktohumanhealth AT camachoc bioaccessibilityofmetalsinseafoodrisktohumanhealth AT bandarran bioaccessibilityofmetalsinseafoodrisktohumanhealth AT marquesa bioaccessibilityofmetalsinseafoodrisktohumanhealth |
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