Temperature and CO2 concentration: effects on soybean metabolism and implications on Anticarsia gemmatalis biological aspects.

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Bibliographic Details
Main Authors: SALVADOR, M. C., GRAÇA, J. P. da, UEDA, T. E., LOPES, I. de O. N., OLIVEIRA, M. C. N. de, NEUMAIER, N., FARIAS, J. R. B., VENTURA, M. U., HOFFMANN-CAMPO, C. B.
Other Authors: UFMT; UEM; UEL; IVANI DE OLIVEIRA NEGRAO LOPES, CNPSO; MARIA CRISTINA NEVES DE OLIVEIRA, CNPSO; NORMAN NEUMAIER, CNPSO; JOSE RENATO BOUCAS FARIAS, CNPSO; UEL; CLARA BEATRIZ HOFFMANN CAMPO, CNPSO.
Format: Separatas biblioteca
Language:English
eng
Published: 2019-01-30
Subjects:Soja, Lagarta, Análise Biológica, Soybeans, Isoflavonoids, Biological models,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1105117
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