Effect of breadmaking process on mycotoxin content in white and whole wheat breads.
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Main Authors: | , , , , , |
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Other Authors: | |
Format: | Artigo de periódico biblioteca |
Language: | English eng |
Published: |
2019-01-29
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Subjects: | Trigo, Micotoxina, Segurança Alimentar, Wheat, Mycotoxins, Food safety, Deoxynivalenol, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1105047 |
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