Thermal treatment for soybean flour processing with high-quality color and reduced Kunitz trypsin inhibitor.
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| Main Authors: | , , , , |
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| Format: | Artigo de periódico biblioteca |
| Language: | English eng |
| Published: |
2019-01-17
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| Subjects: | Farinha de Soja, Tratamento Térmico, Soybeans, Soy flour, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1104484 |
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dig-alice-doc-11044842019-01-20T23:34:45Z Thermal treatment for soybean flour processing with high-quality color and reduced Kunitz trypsin inhibitor. DAHMER, A. M. RIGO, A. A. STEFFENS, J. STEFFENS, C. CARRÃO-PANIZZI, M. C. ALICE MARIA DAHMER; ALINE ANDRESSA RIGO; JULIANA STEFFENS; CLARICE STEFFENS; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT. Farinha de Soja Tratamento Térmico Soybeans Soy flour 2019-01-20T23:34:40Z 2019-01-20T23:34:40Z 2019-01-17 2018 2019-01-20T23:34:40Z Artigo de periódico Journal of Food Process Engineering, v. 41, n. 8, e12925, Dec. 2018. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1104484 10.1111/jfpe.12925 en eng openAccess |
| institution |
EMBRAPA |
| collection |
DSpace |
| country |
Brasil |
| countrycode |
BR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-alice |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Sistema de bibliotecas de EMBRAPA |
| language |
English eng |
| topic |
Farinha de Soja Tratamento Térmico Soybeans Soy flour Farinha de Soja Tratamento Térmico Soybeans Soy flour |
| spellingShingle |
Farinha de Soja Tratamento Térmico Soybeans Soy flour Farinha de Soja Tratamento Térmico Soybeans Soy flour DAHMER, A. M. RIGO, A. A. STEFFENS, J. STEFFENS, C. CARRÃO-PANIZZI, M. C. Thermal treatment for soybean flour processing with high-quality color and reduced Kunitz trypsin inhibitor. |
| author2 |
ALICE MARIA DAHMER; ALINE ANDRESSA RIGO; JULIANA STEFFENS; CLARICE STEFFENS; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT. |
| author_facet |
ALICE MARIA DAHMER; ALINE ANDRESSA RIGO; JULIANA STEFFENS; CLARICE STEFFENS; MERCEDES CONCORDIA CARRAO PANIZZI, CNPT. DAHMER, A. M. RIGO, A. A. STEFFENS, J. STEFFENS, C. CARRÃO-PANIZZI, M. C. |
| format |
Artigo de periódico |
| topic_facet |
Farinha de Soja Tratamento Térmico Soybeans Soy flour |
| author |
DAHMER, A. M. RIGO, A. A. STEFFENS, J. STEFFENS, C. CARRÃO-PANIZZI, M. C. |
| author_sort |
DAHMER, A. M. |
| title |
Thermal treatment for soybean flour processing with high-quality color and reduced Kunitz trypsin inhibitor. |
| title_short |
Thermal treatment for soybean flour processing with high-quality color and reduced Kunitz trypsin inhibitor. |
| title_full |
Thermal treatment for soybean flour processing with high-quality color and reduced Kunitz trypsin inhibitor. |
| title_fullStr |
Thermal treatment for soybean flour processing with high-quality color and reduced Kunitz trypsin inhibitor. |
| title_full_unstemmed |
Thermal treatment for soybean flour processing with high-quality color and reduced Kunitz trypsin inhibitor. |
| title_sort |
thermal treatment for soybean flour processing with high-quality color and reduced kunitz trypsin inhibitor. |
| publishDate |
2019-01-17 |
| url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1104484 |
| work_keys_str_mv |
AT dahmeram thermaltreatmentforsoybeanflourprocessingwithhighqualitycolorandreducedkunitztrypsininhibitor AT rigoaa thermaltreatmentforsoybeanflourprocessingwithhighqualitycolorandreducedkunitztrypsininhibitor AT steffensj thermaltreatmentforsoybeanflourprocessingwithhighqualitycolorandreducedkunitztrypsininhibitor AT steffensc thermaltreatmentforsoybeanflourprocessingwithhighqualitycolorandreducedkunitztrypsininhibitor AT carraopanizzimc thermaltreatmentforsoybeanflourprocessingwithhighqualitycolorandreducedkunitztrypsininhibitor |
| _version_ |
1756025585755226112 |