Determining the best conditions for simultaneous production of acetic acidand bacterial celulose by Komagataeibacter sp. V-05 using soybean molasses.
Saved in:
Main Authors: | , , , , , , |
---|---|
Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2018-11-08
|
Subjects: | Bactéria, Ácido, Fermentação Acética, Soja, Melaço, Soybeans, Acetic acids, Fermentation, Molasses, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1099040 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!