Determining the best conditions for simultaneous production of acetic acidand bacterial celulose by Komagataeibacter sp. V-05 using soybean molasses.
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| Main Authors: | , , , , , , |
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| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2018-11-08
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| Subjects: | Bactéria, Ácido, Fermentação Acética, Soja, Melaço, Soybeans, Acetic acids, Fermentation, Molasses, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1099040 |
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