Determining the best conditions for simultaneous production of acetic acidand bacterial celulose by Komagataeibacter sp. V-05 using soybean molasses.

Determining the best conditions for simultaneous production of acetic acidand bacterial celulose by Komagataeibacter sp. V-05 using soybean molasses.

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Bibliographic Details
Main Authors: GOMES, R. J., HATA, N. N. Y., CATARINO, R. P. F., ANDRADE, T. N., MANDARINO, J. M. G., ROSA, M. F., SPINOSA, W. A.
Other Authors: AUTOR; AUTOR; AUTOR; AUTOR; JOSE MARCOS GONTIJO MANDARINO, CNPSO; AUTOR.
Format: Separatas biblioteca
Language:English
eng
Published: 2018-11-08
Subjects:Bactéria, Ácido, Fermentação Acética, Soja, Melaço, Soybeans, Acetic acids, Fermentation, Molasses,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1099040
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spelling dig-alice-doc-10990402018-11-09T00:44:31Z Determining the best conditions for simultaneous production of acetic acidand bacterial celulose by Komagataeibacter sp. V-05 using soybean molasses. GOMES, R. J. HATA, N. N. Y. CATARINO, R. P. F. ANDRADE, T. N. MANDARINO, J. M. G. ROSA, M. F. SPINOSA, W. A. AUTOR; AUTOR; AUTOR; AUTOR; JOSE MARCOS GONTIJO MANDARINO, CNPSO; AUTOR. Bactéria Ácido Fermentação Acética Soja Melaço Soybeans Acetic acids Fermentation Molasses 2018-11-09T00:44:26Z 2018-11-09T00:44:26Z 2018-11-08 2018 2018-11-09T00:44:26Z Separatas In: CONGRESSO PARANAENSE DE MICROBIOLOGIA, 3.; INTERNATIONAL SYMPOSIUM OF MICOLOGY, 2018, Londrina. Abstracts... Londrina: UEL, 2018. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1099040 en eng openAccess não paginado.
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Bactéria
Ácido
Fermentação Acética
Soja
Melaço
Soybeans
Acetic acids
Fermentation
Molasses
Bactéria
Ácido
Fermentação Acética
Soja
Melaço
Soybeans
Acetic acids
Fermentation
Molasses
spellingShingle Bactéria
Ácido
Fermentação Acética
Soja
Melaço
Soybeans
Acetic acids
Fermentation
Molasses
Bactéria
Ácido
Fermentação Acética
Soja
Melaço
Soybeans
Acetic acids
Fermentation
Molasses
GOMES, R. J.
HATA, N. N. Y.
CATARINO, R. P. F.
ANDRADE, T. N.
MANDARINO, J. M. G.
ROSA, M. F.
SPINOSA, W. A.
Determining the best conditions for simultaneous production of acetic acidand bacterial celulose by Komagataeibacter sp. V-05 using soybean molasses.
author2 AUTOR; AUTOR; AUTOR; AUTOR; JOSE MARCOS GONTIJO MANDARINO, CNPSO; AUTOR.
author_facet AUTOR; AUTOR; AUTOR; AUTOR; JOSE MARCOS GONTIJO MANDARINO, CNPSO; AUTOR.
GOMES, R. J.
HATA, N. N. Y.
CATARINO, R. P. F.
ANDRADE, T. N.
MANDARINO, J. M. G.
ROSA, M. F.
SPINOSA, W. A.
format Separatas
topic_facet Bactéria
Ácido
Fermentação Acética
Soja
Melaço
Soybeans
Acetic acids
Fermentation
Molasses
author GOMES, R. J.
HATA, N. N. Y.
CATARINO, R. P. F.
ANDRADE, T. N.
MANDARINO, J. M. G.
ROSA, M. F.
SPINOSA, W. A.
author_sort GOMES, R. J.
title Determining the best conditions for simultaneous production of acetic acidand bacterial celulose by Komagataeibacter sp. V-05 using soybean molasses.
title_short Determining the best conditions for simultaneous production of acetic acidand bacterial celulose by Komagataeibacter sp. V-05 using soybean molasses.
title_full Determining the best conditions for simultaneous production of acetic acidand bacterial celulose by Komagataeibacter sp. V-05 using soybean molasses.
title_fullStr Determining the best conditions for simultaneous production of acetic acidand bacterial celulose by Komagataeibacter sp. V-05 using soybean molasses.
title_full_unstemmed Determining the best conditions for simultaneous production of acetic acidand bacterial celulose by Komagataeibacter sp. V-05 using soybean molasses.
title_sort determining the best conditions for simultaneous production of acetic acidand bacterial celulose by komagataeibacter sp. v-05 using soybean molasses.
publishDate 2018-11-08
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1099040
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