Aqueous extraction methods influence on the total phenolic and flavonoid contents and antioxidant capacity of carqueja infusions.
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Main Authors: | , , , , , , , , , |
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Other Authors: | |
Format: | Separatas biblioteca |
Language: | pt_BR por |
Published: |
2018-01-10
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Subjects: | Aqueous extraction methods, |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084894 |
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