Aqueous extraction methods influence on the total phenolic and flavonoid contents and antioxidant capacity of carqueja infusions.
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2018-01-10
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| Subjects: | Aqueous extraction methods, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084894 |
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dig-alice-doc-10848942018-01-11T23:34:23Z Aqueous extraction methods influence on the total phenolic and flavonoid contents and antioxidant capacity of carqueja infusions. GOMES, A. L. S. SOUZA, W. F. M. COSTA, A. O. SOUZA, M. R. A. CARVALHO, R. S. J. T. SOUZA, G. S. TERRA, A. M. ROCHA, C. B. HEIDEN, G. MOREIRA, R. F. A. GUSTAVO HEIDEN, CPACT. Aqueous extraction methods 2018-01-11T23:34:17Z 2018-01-11T23:34:17Z 2018-01-10 2017 2018-01-11T23:34:17Z Separatas In: LATIN AMERICAN SYMPOSIUM OF FOOD SCIENCE, 12., 2017, Campinas, SP. Anais... Campinas, SP: UNICAMP, 2017. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084894 pt_BR por openAccess |
| institution |
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Brasil |
| countrycode |
BR |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
dig-alice |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Sistema de bibliotecas de EMBRAPA |
| language |
pt_BR por |
| topic |
Aqueous extraction methods Aqueous extraction methods |
| spellingShingle |
Aqueous extraction methods Aqueous extraction methods GOMES, A. L. S. SOUZA, W. F. M. COSTA, A. O. SOUZA, M. R. A. CARVALHO, R. S. J. T. SOUZA, G. S. TERRA, A. M. ROCHA, C. B. HEIDEN, G. MOREIRA, R. F. A. Aqueous extraction methods influence on the total phenolic and flavonoid contents and antioxidant capacity of carqueja infusions. |
| author2 |
GUSTAVO HEIDEN, CPACT. |
| author_facet |
GUSTAVO HEIDEN, CPACT. GOMES, A. L. S. SOUZA, W. F. M. COSTA, A. O. SOUZA, M. R. A. CARVALHO, R. S. J. T. SOUZA, G. S. TERRA, A. M. ROCHA, C. B. HEIDEN, G. MOREIRA, R. F. A. |
| format |
Separatas |
| topic_facet |
Aqueous extraction methods |
| author |
GOMES, A. L. S. SOUZA, W. F. M. COSTA, A. O. SOUZA, M. R. A. CARVALHO, R. S. J. T. SOUZA, G. S. TERRA, A. M. ROCHA, C. B. HEIDEN, G. MOREIRA, R. F. A. |
| author_sort |
GOMES, A. L. S. |
| title |
Aqueous extraction methods influence on the total phenolic and flavonoid contents and antioxidant capacity of carqueja infusions. |
| title_short |
Aqueous extraction methods influence on the total phenolic and flavonoid contents and antioxidant capacity of carqueja infusions. |
| title_full |
Aqueous extraction methods influence on the total phenolic and flavonoid contents and antioxidant capacity of carqueja infusions. |
| title_fullStr |
Aqueous extraction methods influence on the total phenolic and flavonoid contents and antioxidant capacity of carqueja infusions. |
| title_full_unstemmed |
Aqueous extraction methods influence on the total phenolic and flavonoid contents and antioxidant capacity of carqueja infusions. |
| title_sort |
aqueous extraction methods influence on the total phenolic and flavonoid contents and antioxidant capacity of carqueja infusions. |
| publishDate |
2018-01-10 |
| url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084894 |
| work_keys_str_mv |
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