Evaluation of whole-wheat flour blends with fat replacer.
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| Main Authors: | , , , , , |
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| Format: | Artigo de periódico biblioteca |
| Language: | English eng |
| Published: |
2018-01-04
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| Subjects: | Farinha de trigo, Nutrição humana, Wheat flour, Human nutrition, |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084286 |
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dig-alice-doc-10842862018-01-04T23:28:10Z Evaluation of whole-wheat flour blends with fat replacer. SCHEUER, P. M. MATTIONI, B. LIMBERGER-BAYER, V. M. TATSCH, P. O. MIRANDA, M. Z. de FRANCISCO, A. de PATRÍCIA M. SCHEUER, UFSC; BRUNA MATTIONI, UFSC; VALÉRIA M. LIMBERGER-BAYER, UFSM; PIHETRA OLIVEIRA TATSCH, CNPT; MARTHA ZAVARIZ DE MIRANDA, CNPT; ALICIA DE FRANCISCO, UFSC. Farinha de trigo Nutrição humana Wheat flour Human nutrition 2018-01-04T23:28:02Z 2018-01-04T23:28:02Z 2018-01-04 2017 2018-01-04T23:28:02Z Artigo de periódico Revista de Ciencia y Tecnología, Posadas, v. 19, n. 28, p. 4-10, 2017. 1851-7587 http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084286 en eng openAccess |
| institution |
EMBRAPA |
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Brasil |
| countrycode |
BR |
| component |
Bibliográfico |
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| databasecode |
dig-alice |
| tag |
biblioteca |
| region |
America del Sur |
| libraryname |
Sistema de bibliotecas de EMBRAPA |
| language |
English eng |
| topic |
Farinha de trigo Nutrição humana Wheat flour Human nutrition Farinha de trigo Nutrição humana Wheat flour Human nutrition |
| spellingShingle |
Farinha de trigo Nutrição humana Wheat flour Human nutrition Farinha de trigo Nutrição humana Wheat flour Human nutrition SCHEUER, P. M. MATTIONI, B. LIMBERGER-BAYER, V. M. TATSCH, P. O. MIRANDA, M. Z. de FRANCISCO, A. de Evaluation of whole-wheat flour blends with fat replacer. |
| author2 |
PATRÍCIA M. SCHEUER, UFSC; BRUNA MATTIONI, UFSC; VALÉRIA M. LIMBERGER-BAYER, UFSM; PIHETRA OLIVEIRA TATSCH, CNPT; MARTHA ZAVARIZ DE MIRANDA, CNPT; ALICIA DE FRANCISCO, UFSC. |
| author_facet |
PATRÍCIA M. SCHEUER, UFSC; BRUNA MATTIONI, UFSC; VALÉRIA M. LIMBERGER-BAYER, UFSM; PIHETRA OLIVEIRA TATSCH, CNPT; MARTHA ZAVARIZ DE MIRANDA, CNPT; ALICIA DE FRANCISCO, UFSC. SCHEUER, P. M. MATTIONI, B. LIMBERGER-BAYER, V. M. TATSCH, P. O. MIRANDA, M. Z. de FRANCISCO, A. de |
| format |
Artigo de periódico |
| topic_facet |
Farinha de trigo Nutrição humana Wheat flour Human nutrition |
| author |
SCHEUER, P. M. MATTIONI, B. LIMBERGER-BAYER, V. M. TATSCH, P. O. MIRANDA, M. Z. de FRANCISCO, A. de |
| author_sort |
SCHEUER, P. M. |
| title |
Evaluation of whole-wheat flour blends with fat replacer. |
| title_short |
Evaluation of whole-wheat flour blends with fat replacer. |
| title_full |
Evaluation of whole-wheat flour blends with fat replacer. |
| title_fullStr |
Evaluation of whole-wheat flour blends with fat replacer. |
| title_full_unstemmed |
Evaluation of whole-wheat flour blends with fat replacer. |
| title_sort |
evaluation of whole-wheat flour blends with fat replacer. |
| publishDate |
2018-01-04 |
| url |
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084286 |
| work_keys_str_mv |
AT scheuerpm evaluationofwholewheatflourblendswithfatreplacer AT mattionib evaluationofwholewheatflourblendswithfatreplacer AT limbergerbayervm evaluationofwholewheatflourblendswithfatreplacer AT tatschpo evaluationofwholewheatflourblendswithfatreplacer AT mirandamzde evaluationofwholewheatflourblendswithfatreplacer AT franciscoade evaluationofwholewheatflourblendswithfatreplacer |
| _version_ |
1756024207113715712 |