Exploring consumer memorability of cold meat: insights for marketing and product development.
P2.1.06. 20 a 24 ago. 2017.
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| Main Authors: | , , |
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| Other Authors: | |
| Format: | Separatas biblioteca |
| Language: | English eng |
| Published: |
2017-12-11
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| Subjects: | Memorability, Context, Consumer research., Tecnologia de Alimento., Meat products, Food technology., |
| Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082027 |
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