Exploring consumer memorability of cold meat: insights for marketing and product development.

Exploring consumer memorability of cold meat: insights for marketing and product development.

P2.1.06. 20 a 24 ago. 2017.

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Bibliographic Details
Main Authors: ANDRADE, J., ARES, G., DELIZA, R.
Other Authors: Juliana Andrade, UFRJ; Gastón Ares, Universidad de La República Uruguay; ROSIRES DELIZA, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2017-12-11
Subjects:Memorability, Context, Consumer research., Tecnologia de Alimento., Meat products, Food technology.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082027
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id dig-alice-doc-1082027
record_format koha
spelling dig-alice-doc-10820272017-12-11T23:25:41Z Exploring consumer memorability of cold meat: insights for marketing and product development. ANDRADE, J. ARES, G. DELIZA, R. Juliana Andrade, UFRJ; Gastón Ares, Universidad de La República Uruguay; ROSIRES DELIZA, CTAA. Memorability Context Consumer research. Tecnologia de Alimento. Meat products Food technology. P2.1.06. 20 a 24 ago. 2017. 2017-12-11T23:25:33Z 2017-12-11T23:25:33Z 2017-12-11 2017 2018-05-02T11:11:11Z Separatas In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 12., 2017, Providence, Rhode Island. [Proccedings. Amsterdã: Elsevier, 2017]. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082027 en eng openAccess
institution EMBRAPA
collection DSpace
country Brasil
countrycode BR
component Bibliográfico
access En linea
databasecode dig-alice
tag biblioteca
region America del Sur
libraryname Sistema de bibliotecas de EMBRAPA
language English
eng
topic Memorability
Context
Consumer research.
Tecnologia de Alimento.
Meat products
Food technology.
Memorability
Context
Consumer research.
Tecnologia de Alimento.
Meat products
Food technology.
spellingShingle Memorability
Context
Consumer research.
Tecnologia de Alimento.
Meat products
Food technology.
Memorability
Context
Consumer research.
Tecnologia de Alimento.
Meat products
Food technology.
ANDRADE, J.
ARES, G.
DELIZA, R.
Exploring consumer memorability of cold meat: insights for marketing and product development.
description P2.1.06. 20 a 24 ago. 2017.
author2 Juliana Andrade, UFRJ; Gastón Ares, Universidad de La República Uruguay; ROSIRES DELIZA, CTAA.
author_facet Juliana Andrade, UFRJ; Gastón Ares, Universidad de La República Uruguay; ROSIRES DELIZA, CTAA.
ANDRADE, J.
ARES, G.
DELIZA, R.
format Separatas
topic_facet Memorability
Context
Consumer research.
Tecnologia de Alimento.
Meat products
Food technology.
author ANDRADE, J.
ARES, G.
DELIZA, R.
author_sort ANDRADE, J.
title Exploring consumer memorability of cold meat: insights for marketing and product development.
title_short Exploring consumer memorability of cold meat: insights for marketing and product development.
title_full Exploring consumer memorability of cold meat: insights for marketing and product development.
title_fullStr Exploring consumer memorability of cold meat: insights for marketing and product development.
title_full_unstemmed Exploring consumer memorability of cold meat: insights for marketing and product development.
title_sort exploring consumer memorability of cold meat: insights for marketing and product development.
publishDate 2017-12-11
url http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082027
work_keys_str_mv AT andradej exploringconsumermemorabilityofcoldmeatinsightsformarketingandproductdevelopment
AT aresg exploringconsumermemorabilityofcoldmeatinsightsformarketingandproductdevelopment
AT delizar exploringconsumermemorabilityofcoldmeatinsightsformarketingandproductdevelopment
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