Exploring consumer memorability of cold meat: insights for marketing and product development.

P2.1.06. 20 a 24 ago. 2017.

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Bibliographic Details
Main Authors: ANDRADE, J., ARES, G., DELIZA, R.
Other Authors: Juliana Andrade, UFRJ; Gastón Ares, Universidad de La República Uruguay; ROSIRES DELIZA, CTAA.
Format: Separatas biblioteca
Language:English
eng
Published: 2017-12-11
Subjects:Memorability, Context, Consumer research., Tecnologia de Alimento., Meat products, Food technology.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1082027
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Summary:P2.1.06. 20 a 24 ago. 2017.