Extraction of bioactive compounds from a juçara byproduct.
31st EFFoST. 13 a 16 novembro. Sitges, Spain.
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Main Authors: | BARBOSA, I. C. C., RIBEIRO, L. O., MATTA, V. M. da |
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Other Authors: | I. C. C. Barbosa, UFRJ; L. O. Ribeiro, UFRJ; VIRGINIA MARTINS DA MATTA, CTAA. |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2017-11-28
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Subjects: | Subproduto., Tecnologia de Alimento, Extração, Bioactive compounds, Food technology, Extraction, Byproducts., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1080872 |
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