Use of chitosan-based edible coating for extending shelf life of vacuum-packaged beef.
Traditional packaging for meat provides short shelf life and undesirable modifications in its physicochemical characteristics and microbiological quality.
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Main Authors: | , , , , |
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Other Authors: | |
Format: | Separatas biblioteca |
Language: | English eng |
Published: |
2017-11-21
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Subjects: | Edible coating., chitosan, vacuum packaging., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1080265 |
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