Mate extract as feed assitive for improvement of beef quality.

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Bibliographic Details
Main Authors: ZAWADZKI, A., ARRIVETTI, L. O. R., VIDAL, M. P., CATAI, J. R., NASSU, R. T., TULLIO, R. R., BERNDT, A., OLIVEIRA, C. R., FERREIRA, A. G., NEVES-JUNIOR, L. F., COLNAGO, L. A., SKIBSTED, L. H., CARDOSO, D. R.
Other Authors: LUIZ ALBERTO COLNAGO, CNPDIA.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2017-11-08
Subjects:Cattle feed, Redox status, Sensory., Mate., beef, metabolomics.,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1079235
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