Malting quality improvement and molecular markers to assess genetic diversity in barley.

Malting quality improvement and molecular markers to assess genetic diversity in barley.

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Bibliographic Details
Main Authors:	TONIAZZO, C., BRAMMER, S. P., MINELLA, E., WIETHÖLTER, P., CAVERZAN, A.
Other Authors:	CLAUDIA TONIAZZO; SANDRA PATUSSI BRAMMER, CNPT; EUCLYDES MINELLA, CNPT; PAULA WIETHÖLTER.
Format:	Separatas biblioteca
Language:	pt_BR por
Published:	2017-03-29
Subjects:	Molecular markers., Cevada, Malte, Marcador molecular, Barley, Malting quality, Brewing.,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1067845
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