Post-harvest quality of "BRS Kampai" peach submitted to different pruning times.

Post-harvest quality of "BRS Kampai" peach submitted to different pruning times.

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Bibliographic Details
Main Authors: GONÇALVES, M. A., COCCO, C., PICOLOTTO, L., CORRÊA, A. P. A., SCHMITZ, J. D., FLORES CANTILLANO, R. F., ANTUNES, L. E. C.
Other Authors: Michél Aldrighi GONÇALVES, Prefeitura Municipal de Canguçu; Carine COCCO; Luciano PICOLOTTO, Universidade Federal de Santa Catarina; Ana Paula Antunes CORRÊA; Juliano Dutra SCHMITZ, Instituto Federal Catarinense, Concórdia; RUFINO FERNANDO FLORES CANTILLANO, CPACT; LUIS EDUARDO CORREA ANTUNES, CPACT.
Format: Artigo de periódico biblioteca
Language:English
eng
Published: 2017-02-15
Subjects:Conservation, Maturation., Prunus Persica., firmness., cold storage,
Online Access:http://www.alice.cnptia.embrapa.br/alice/handle/doc/1064283
http://dx.doi.org/10.15361/1984-5529.2017v45n1p51-56
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