Selection and evaluation of Saccharomyces cerevisiae wild strains isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.

PONZZES-GOMES, C. M. P. B. S.; ROCHA, K. K. R; SOUZA, J. F. de; MELO, M. de A.; PEREIRA, G. E.; CANUTO, K. M.; QUEROL, A.; ROSA, C. A.; Camila M.P.B.S. de Ponzzes-Gomes, State University of Feira de Santana, Feira de Santana, Brazil; Kamila K.R. Rocha, Federal University of Sergipe, São Cristóvão, Brazil; Joyce F. de Souza, Federal University of Sergipe, São Cristóvão, Brazil; Monaliza de A. Melo, Federal University of Sergipe, São Cristóvão, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; Kirley M. Canuto, Embrapa Tropical Agroindustry, Fortaleza, Brazil; Amparo Querol, Institute of Agrochemistry and Food Technology, Valencia, Spain; Carlos A. Rosa, Federal University of Minas Gerais, Belo Horizonte, Brazil.

Selection and evaluation of Saccharomyces cerevisiae wild strains isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.

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Main Authors:	PONZZES-GOMES, C. M. P. B. S., ROCHA, K. K. R, SOUZA, J. F. de, MELO, M. de A., PEREIRA, G. E., CANUTO, K. M., QUEROL, A., ROSA, C. A.
Other Authors:	Camila M.P.B.S. de Ponzzes-Gomes, State University of Feira de Santana, Feira de Santana, Brazil; Kamila K.R. Rocha, Federal University of Sergipe, São Cristóvão, Brazil; Joyce F. de Souza, Federal University of Sergipe, São Cristóvão, Brazil; Monaliza de A. Melo, Federal University of Sergipe, São Cristóvão, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; Kirley M. Canuto, Embrapa Tropical Agroindustry, Fortaleza, Brazil; Amparo Querol, Institute of Agrochemistry and Food Technology, Valencia, Spain; Carlos A. Rosa, Federal University of Minas Gerais, Belo Horizonte, Brazil.
Format:	Separatas biblioteca
Language:	English eng
Published:	2017-01-05
Subjects:	Mosto fermentado, Vale do São Francisco, Uva,
Online Access:	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060066
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id	dig-alice-doc-1060066
record_format	koha
spelling	dig-alice-doc-10600662017-08-16T04:01:09Z Selection and evaluation of Saccharomyces cerevisiae wild strains isolated from fermented must of grapes produced in the São Francisco Valley, Brazil. PONZZES-GOMES, C. M. P. B. S. ROCHA, K. K. R SOUZA, J. F. de MELO, M. de A. PEREIRA, G. E. CANUTO, K. M. QUEROL, A. ROSA, C. A. Camila M.P.B.S. de Ponzzes-Gomes, State University of Feira de Santana, Feira de Santana, Brazil; Kamila K.R. Rocha, Federal University of Sergipe, São Cristóvão, Brazil; Joyce F. de Souza, Federal University of Sergipe, São Cristóvão, Brazil; Monaliza de A. Melo, Federal University of Sergipe, São Cristóvão, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; Kirley M. Canuto, Embrapa Tropical Agroindustry, Fortaleza, Brazil; Amparo Querol, Institute of Agrochemistry and Food Technology, Valencia, Spain; Carlos A. Rosa, Federal University of Minas Gerais, Belo Horizonte, Brazil. Mosto fermentado Vale do São Francisco Uva 2017-01-05T11:11:11Z 2017-01-05T11:11:11Z 2017-01-05 2016 2019-03-08T11:11:11Z Separatas IN: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina, PE. Book of abstracts...Petrolina, PE: Embrapa Semiárido, p. 59, 19 a 21 outubro, 2016. http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060066 en eng openAccess
institution	EMBRAPA
collection	DSpace
country	Brasil
countrycode	BR
component	Bibliográfico
access	En linea
databasecode	dig-alice
tag	biblioteca
region	America del Sur
libraryname	Sistema de bibliotecas de EMBRAPA
language	English eng
topic	Mosto fermentado Vale do São Francisco Uva Mosto fermentado Vale do São Francisco Uva
spellingShingle	Mosto fermentado Vale do São Francisco Uva Mosto fermentado Vale do São Francisco Uva PONZZES-GOMES, C. M. P. B. S. ROCHA, K. K. R SOUZA, J. F. de MELO, M. de A. PEREIRA, G. E. CANUTO, K. M. QUEROL, A. ROSA, C. A. Selection and evaluation of Saccharomyces cerevisiae wild strains isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.
author2	Camila M.P.B.S. de Ponzzes-Gomes, State University of Feira de Santana, Feira de Santana, Brazil; Kamila K.R. Rocha, Federal University of Sergipe, São Cristóvão, Brazil; Joyce F. de Souza, Federal University of Sergipe, São Cristóvão, Brazil; Monaliza de A. Melo, Federal University of Sergipe, São Cristóvão, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; Kirley M. Canuto, Embrapa Tropical Agroindustry, Fortaleza, Brazil; Amparo Querol, Institute of Agrochemistry and Food Technology, Valencia, Spain; Carlos A. Rosa, Federal University of Minas Gerais, Belo Horizonte, Brazil.
author_facet	Camila M.P.B.S. de Ponzzes-Gomes, State University of Feira de Santana, Feira de Santana, Brazil; Kamila K.R. Rocha, Federal University of Sergipe, São Cristóvão, Brazil; Joyce F. de Souza, Federal University of Sergipe, São Cristóvão, Brazil; Monaliza de A. Melo, Federal University of Sergipe, São Cristóvão, Brazil; GIULIANO ELIAS PEREIRA, CNPUV; Kirley M. Canuto, Embrapa Tropical Agroindustry, Fortaleza, Brazil; Amparo Querol, Institute of Agrochemistry and Food Technology, Valencia, Spain; Carlos A. Rosa, Federal University of Minas Gerais, Belo Horizonte, Brazil. PONZZES-GOMES, C. M. P. B. S. ROCHA, K. K. R SOUZA, J. F. de MELO, M. de A. PEREIRA, G. E. CANUTO, K. M. QUEROL, A. ROSA, C. A.
format	Separatas
topic_facet	Mosto fermentado Vale do São Francisco Uva
author	PONZZES-GOMES, C. M. P. B. S. ROCHA, K. K. R SOUZA, J. F. de MELO, M. de A. PEREIRA, G. E. CANUTO, K. M. QUEROL, A. ROSA, C. A.
author_sort	PONZZES-GOMES, C. M. P. B. S.
title	Selection and evaluation of Saccharomyces cerevisiae wild strains isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.
title_short	Selection and evaluation of Saccharomyces cerevisiae wild strains isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.
title_full	Selection and evaluation of Saccharomyces cerevisiae wild strains isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.
title_fullStr	Selection and evaluation of Saccharomyces cerevisiae wild strains isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.
title_full_unstemmed	Selection and evaluation of Saccharomyces cerevisiae wild strains isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.
title_sort	selection and evaluation of saccharomyces cerevisiae wild strains isolated from fermented must of grapes produced in the são francisco valley, brazil.
publishDate	2017-01-05
url	http://www.alice.cnptia.embrapa.br/alice/handle/doc/1060066
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Selection and evaluation of Saccharomyces cerevisiae wild strains isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.

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