Physical-chemical characterization of Tempranillo and Barbera organic wines from São Francisco Valley, Brazil.
The present work aimed to characterize two varieties of experimental wines from organic production: Barbera and Tempranillo cultivars, in the São Francisco Valley, Brazil.
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Main Authors: | SOUZA, J. F. de, NASCIMENTO, A. M. de S., COSTA, A. O., SANTOS, S. F., PEREIRA, G. E. |
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Other Authors: | JOYCE FAGUNDES DE SOUZA, UNEB; ANTONIO MENDES DE SOUZA NASCIMENTO, UNEB; AYRLAN OLIVEIRA COSTA; SABRINA DE FREITAS SANTOS, UNEB; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
Format: | Parte de livro biblioteca |
Language: | English eng |
Published: |
2017-01-04
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Subjects: | Barbera, Vinhos orgânicos, Tempranillo, Vale do São Francisco, Vitivinicultura, Grape., Uva, Vinho., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1059940 |
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