Effects of baking process on mycotoxin content in whole and white breads.
5th International Symposium on Fusarium Head Blight.
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Main Authors: | , , , , , |
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Other Authors: | |
Format: | Parte de livro biblioteca |
Language: | English eng |
Published: |
2016-07-14
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Subjects: | Mycotoxin, Artificial inoculation., Inoculação Artificial, Micotoxina, Panificação., breadmaking, deoxynivalenol., |
Online Access: | http://www.alice.cnptia.embrapa.br/alice/handle/doc/1048816 |
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